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Home » Recipes » Air Fryer Recipes

Air Fryer Shrimp

By Erin · June 6, 2022 · Updated February 2, 2023 · 8 Comments

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Gluten FreeDairy FreeWhole30Paleo
crispy shrimp on a plate and one of them being dipped in sauce

These crisp and juicy Air Fryer Shrimp are made without breading, making them low carb, gluten free, and paleo! They’re ready in less than 10 minutes and are a perfect last-minute party snack or addition to salads, pasta, tacos, and more.

crispy air fryer shrimp on a plate

Have you had a chance to cook shrimp in the air fryer yet? If not, you’re in for quite a treat! This quick and easy Air Fryer Shrimp recipe transforms regular thawed shrimp into a mouthwatering and crispy dish you can dip into chipotle aioli sauce or add to pasta and salad.

All you need to do is prep the shrimp and season it in oil and simple seasonings. Your air fryer takes care of the rest! In the end, you’ll have a batch of perfectly seasoned, succulent, and absolutely irresistible shrimp in less than 10 minutes.

Shrimp isn’t the only seafood you should be making in your air fryer. Use this hands-off method the next time you’re craving crispy scallops or need a simple air fryer tilapia for weeknight dinners. It’s so quick and easy!

Recipe features

  • The air fryer produces crispy and tender shrimp, even without the breading.
  • Naturally low carb, gluten free, paleo, and Whole30!
  • Use the air fried shrimp as a quick and tasty protein on salads, pasta, tacos, and more.
ingredients to make air fryer shrimp like raw shrimp and spices

Ingredient notes: 

  • Shrimp - You’ll need one pound of large thawed and peeled shrimp with the tails on or off (up to you!). I buy peeled, deveined shrimp to make things as easy as possible. For serving purposes, keep in mind that there are typically 31 to 35 shrimp per pound.
  • Olive oil - This is needed to coat the shrimp and help the spices cling to the outside. If you don’t have olive oil, use avocado oil or ghee instead.
  • Spices and seasonings - A mix of garlic powder, smoked paprika, onion powder, cayenne, and salt give the shrimp a savory and smoky flavor with a kick.

Step-by-step instructions

Step 1: Season the shrimp. Place the thawed, peeled, and dried shrimp in a bowl and pour the olive oil over top. Stir the spices together in a separate bowl, then pour the mixture over the shrimp. Toss everything together until the shrimp are fully coated.

raw shrimp in a bowl covered in spices

Step 2: Air fry the shrimp. Arrange the shrimp in a single layer in the air fryer basket. Air fry until the shrimp are cooked through (no flipping needed!).

shrimp in an air fryer

Step 3: Serve and enjoy! Enjoy the crispy air fryer shrimp as is or pair them with chipotle aioli or healthy caesar dressing for dipping.

Expert tips and FAQs

  • Don’t forget to dry the thawed shrimp with paper towels! If they’re too wet, the oil and spices won’t stick. 
  • Don’t overcrowd the air fryer basket. You may need to air fry the shrimp in batches, depending on the size of your air fryer. 
  • The recommended cooking time is 8 minutes for large shrimp. If you use bigger shrimp, let them cook for a few minutes longer. 
  • You’ll know the shrimp are cooked when they go from gray and translucent to opaque white and bright pink. 

How long does shrimp take to cook in the air fryer?

The precise time and temperature will vary based on the shrimp size and your air fryer. For large shrimp, 8 minutes at 400ºF is a good place to start. For bigger shrimp, add 2 minutes to the cook time.  

Can I make this with frozen shrimp?

I don’t recommend using frozen shrimp because the oils and seasonings will slide right off. If all you have is frozen shrimp, be sure to let it thaw overnight in the fridge or place the bag in a bowl under cold running water for 5 to 10 minutes.

Can you thaw frozen shrimp in the air fryer? 

Yes! If you don’t have time to defrost the shrimp in the fridge or under running water, you can cook them in the air fryer for 3 to 5 minutes or until thawed. Dry the thawed shrimp with paper towels before tossing them with the oil and seasonings and placing them back in the air fryer to finish cooking.

How should these be served?

  • As an appetizer or snack: Serve your shrimp with dips on the side, like melted butter (or ghee for paleo/Whole30), chipotle aioli, caesar dressing, or spicy avocado sauce.
  • Add it to salad and pasta: Air fryer shrimp with no breading is a healthy protein you can toss on a salad or add to pasta dishes, like kale pesto zoodles, garlic zucchini noodle pasta, or sun-dried tomato pesto pasta.
  • As a weeknight meal - Pair the tender shrimp with all kinds of side dishes for an easy weeknight meal. It goes well with my easy weeknight broccoli, sauteed asparagus, roasted red potatoes, and coconut rice. 
shrimp dipped in chipotle aioli

Storing

Refrigerator: Keep the cooked shrimp in a shallow airtight container in the fridge for 2 to 3 days. 

Reheating: Air frying is a great way to reheat shrimp without overcooking it. Simply place the chilled, cooked shrimp in the air fryer basket and reheat at 350ºF for 4 to 5 minutes, flipping halfway through. 

More air fryer basics

  • Chicken Thighs
  • Pork Chops
  • Chicken Tenders (No Breading!)

If you made this recipe, be sure to leave a comment and star rating below. Thanks!

crispy air fryer shrimp on a plate

Air Fryer Shrimp

These crisp and juicy Air Fryer Shrimp are made without breading, making them low carb, gluten free, and paleo! They’re ready in less than 10 minutes and are a perfect last-minute party snack or addition to salads, pasta, tacos, and more.
4.84 from 6 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 4
Author: Erin

Ingredients

  • 1 lb. raw shrimp large; peeled and deveined; tails on OR off
  • 2 teaspoon olive oil
  • 1 ½ teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon onion powder
  • ¼ teaspoon cayenne
  • ¼ teaspoon salt

Instructions

  • Place shrimp on a plate, then use several paper towels or a clean kitchen towel to pat them dry. This step is crucial for creating crispy shrimp! Transfer the dried shrimp to a large bowl.
  • Drizzle the olive oil over the shrimp and stir to combine. In a small bowl, stir the seaasonings together, then pour over the shrimp and use your hands to stir so that the shrimp are coated.
  • Place the shrimp in your air fryer, ensuring none of them touch (you may need to cook in batches). Air fry the shrimp at 400° for 8 minutes (no need to flip!).
  • Enjoy as-is or pair with my chipotle aioli or healthy caesar dressing for dipping.

Video

Notes

*Calories are per serving and are an estimation

Nutrition

Calories: 124kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 147mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 298IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
Did you Make this Recipe? Tag me Today!Leave a comment below and tag @thealmondeater on Instagram!
« Cajun Shrimp Alfredo
Brie Grilled Cheese »

About Erin

Erin is the recipe developer, writer and photographer behind the healthy food blog, The Almond Eater. She's been blogging since 2014 and loves to create food for many different diets, including vegan, gluten free and/or Whole30 recipes.

Reader Interactions

Comments

  1. Lorraine says

    March 11, 2023 at 1:35 pm

    5 stars
    This was amazing and easy!

    Reply
    • Erin says

      March 12, 2023 at 7:29 pm

      Thanks Lorraine!

      Reply
  2. Susan says

    February 17, 2023 at 6:52 pm

    5 stars
    My husband and I LOVED this shrimp. It was not “crunchy” as I read but I will be sure to make sure it is super dry next time I make this. My husband says it can be tomorrow because it was that good.

    Reply
    • Erin says

      February 19, 2023 at 3:53 pm

      Woohooo -- glad you both enjoyed the shrimp!

      Reply
  3. N.Jete says

    January 31, 2023 at 10:16 pm

    4 stars
    Easy & delicious spice combo. Might try it at 6 minutes next time.

    Reply
  4. Stephanie says

    January 08, 2023 at 8:12 pm

    5 stars
    So easy, so good!

    Reply
  5. Patty says

    January 04, 2023 at 8:49 pm

    5 stars
    This recipe is awesome! I checked the temp at 6 minutes and the shrimp was done.
    We will make this again - thank you.

    Reply
    • Erin says

      January 05, 2023 at 7:48 am

      Thanks for the 5-star rating -- I'm so glad you liked the shrimp!

      Reply

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