Air Fryer Shrimp
These crisp and juicy Air Fryer Shrimp are made without breading, making them low carb, gluten free, and paleo! They’re ready in less than 10 minutes and are a perfect last-minute party snack or addition to salads, pasta, tacos, and more.
Servings: 4
Calories: 124kcal
Ingredients
- 1 lb. raw shrimp large; peeled and deveined; tails on OR off
- 2 teaspoon olive oil
- 1 ½ teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ¼ teaspoon cayenne
- ¼ teaspoon salt
Instructions
- Place shrimp on a plate, then use several paper towels or a clean kitchen towel to pat them dry. This step is crucial for creating crispy shrimp! Transfer the dried shrimp to a large bowl.
- Drizzle the olive oil over the shrimp and stir to combine. In a small bowl, stir the seaasonings together, then pour over the shrimp and use your hands to stir so that the shrimp are coated.
- Place the shrimp in your air fryer, ensuring none of them touch (you may need to cook in batches). Air fry the shrimp at 400° for 8 minutes (no need to flip!).
- Enjoy as-is or pair with my chipotle aioli or healthy caesar dressing for dipping.
Video
Notes
*Calories are per serving and are an estimation
Nutrition
Calories: 124kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 147mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 298IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg