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Home » Recipes » Dinner

Mediterranean Quinoa Bowl

By Erin · January 24, 2019 · Updated May 13, 2020 · 20 Comments

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Gluten FreeVegetarian

A healthy vegetarian meal—this Mediterranean Quinoa Bowl is filled with cucumbers, tomatoes, onions, and cheese and drizzled in a simple, homemade tzatziki sauce. 

Mediterranean Quinoa Bowl | thealmondeater.com

*This post originally appeared in 2015--I've since updated the photos, but it's still the same great recipe!

I realized the other day that I want to start eating more quinoa. That’s not to say that I never eat it, but I feel like I could be eating it a lot more frequently. Perhaps I could replace some of my pasta nights with quinoa nights, which as a result would create more protein-packed and better-for-you recipes. 

Mediterranean Quinoa Bowl | thealmondeater.com

Mediterranean Quinoa Bowl | thealmondeater.com

Let's talk about this easy quinoa bowl

As I mentioned, quinoa is something that I know I need to eat more often but that truthfully, I tend to forget about. My first thoughts when it comes to "sides" are typically pasta and rice. After that comes foods like quinoa, farro and barley. But, I want to change that! If you're in the same boat as me, I think this mediterranean quinoa bowl is a good place to start. 

Ingredients

Of course there are more ingredients in this bowl than just quinoa. Besides quinoa, you're going to need: 

  • grape tomatoes
  • red onion
  • cucumber
  • feta cheese
  • tzatziki sauce (the best!)

Mediterranean Quinoa Bowl | thealmondeater.com

How to make a mediterranean quinoa bowl

This quinoa bowl starts with--wait for it--quinoa! Let me walk you through things that you'll need to do (and the order in which to do them) in order to make this mediterranean quinoa bowl happen.

Quinoa: add quinoa and water to a saucepan and bring it to a boil. Then, cover the pan with a lid and simmer the quinoa until it's cooked, approximately 15-20 minutes. For this recipe, you can eat the quinoa hot or cold. Personally, I like the mixture of hot and cold. That is, hot quinoa topped with cold vegetables. YUM. 

Vegetables: this recipe uses tomatoes, onion and cucumber. While the quinoa is cooking, you'll want to slice the tomatoes in half, dice the onion and then cut the cucumber into fourths. 

Feta cheese: arguably the best part of this recipe is the feta cheese. I buy pre-crumbled feta to help keep the mess under control. 

Tzatziki sauce: I used my homemade sauce recipe, but you can absolutely use store-bought tzatziki sauce if it's easier (seriously, no judgment--I believe Trader Joe's sells some). I think homemade is always better because you can adjust the flavors as you wish--a little more garlic, a little less lemon--but it's your call. If you own a NutriBullet or a Magic bullet, I recommend using that to make the sauce. If not, your food processor will work just fine. 

Honestly, this recipe couldn't be easier. Once the quinoa is cooked, you'll add the chopped veggies, sprinkle it with cheese and drizzle it with the tzatziki sauce. If there are leftovers, you'll simply store them in an air-tight container in the refrigerator. 

In short, whether you make your own sauce or not, I hope you give this quinoa bowl a try! If you're looking for another mediterranean-inspired recipe, give this lamb bowl a try. 

Mediterranean Quinoa Bowl | thealmondeater.com

Mediterranean Quinoa Bowl

This Mediterranean Quinoa Bowl is loaded with veggies, protein and flavor and makes for a healthy lunch or dinner recipe.
5 from 4 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2
Author: Erin

Ingredients

for the bowl:

  • 2 cups cooked quinoa
  • 1 cup cucumber sliced
  • 1 cup grape tomatoes sliced
  • â…“ cup red onion diced
  • ¼ cup crumbled feta cheese or more
  • 2 tablespoon tzatziki sauce

for the sauce:

  • 4 garlic cloves
  • ½ cup cucumber
  • Juice from ½ lemon
  • 2 teaspoon fresh dill
  • 2 mint leaves
  • ½ cup plain Greek yogurt
  • Salt and pepper to taste

Instructions

  • Place cooked quinoa in a bowl; stir in the cucumber, tomatoes, onion, and cheese and set aside.
  • For the sauce: place all ingredients in a blender or food processor and pulse until smooth.
  • Drizzle sauce over quinoa and enjoy!

Notes

*Calories are an estimation and are per serving 

Nutrition

Calories: 369kcal | Carbohydrates: 53g | Protein: 18g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 323mg | Potassium: 764mg | Fiber: 7g | Sugar: 9g | Vitamin A: 840IU | Vitamin C: 17mg | Calcium: 233mg | Iron: 3mg
Did you Make this Recipe? Tag me Today!Leave a comment below and tag @thealmondeater on Instagram!

 

A quinoa bowl filled with veggies and feta cheese.

« Chicken Brussels Sprouts Salad [whole30]
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About Erin

Erin is the recipe developer, writer and photographer behind the healthy food blog, The Almond Eater. She's been blogging since 2014 and loves to create food for many different diets, including vegan, gluten free and/or Whole30 recipes.

Reader Interactions

Comments

  1. Jordan says

    April 10, 2021 at 6:57 pm

    I enjoyed adding this recipe to my collection of vegetarian bowls. I tossed in some pan fried tofu for protein. One thing I was too sure about, though, is using 4 cloves of garlic in the sauce - the garlic taste was much too strong for me. If I did it again, I'd use maybe 1 or 2 at most. Thanks for sharing though!

    Reply
  2. Diane says

    June 21, 2020 at 12:32 pm

    5 stars
    Best Quinoa Bowl ever!

    Reply
  3. Lauren Gaskill | Making Life Sweet says

    October 30, 2015 at 11:43 am

    5 stars
    Of all the recipes I've seen this week, this is my favorite by far!! LOVE these quinoa bowls and pinning for later!

    Reply
  4. Janelle @ Wholly Healthy says

    October 30, 2015 at 3:26 am

    Yum - I love Greek food!

    Reply
  5. Beverley @ sweaty&fit says

    October 29, 2015 at 11:00 am

    the colors of this bowl are seriously drawing me in! and the sauce sounds so good plus i love how much healthier (and tastier) it would be than the store bought stuff. delicious!

    Reply
  6. Rachel @ athletic avocado says

    October 28, 2015 at 5:23 pm

    I love mediterranean flavors, so this dish is calling my name!

    Reply
  7. Monique @ Bupees to Bubby says

    October 28, 2015 at 1:25 pm

    I've never been to Nashville but have only heard great things about it! I have no idea what I want to do for my bachelorette party but I, too, feel badly for making people travel so we may stay more local near boston.

    Reply
    • Erin says

      October 28, 2015 at 10:23 pm

      You will have a blast regardless! I've never been to Boston so that sounds like a good time to me 🙂

      Reply
  8. Sarah @ Making Thyme for Health says

    October 28, 2015 at 12:41 pm

    Nashville will be a blast! Tennessee is such a beautiful state. And you know there will be lots of good music!

    Also, I love the idea of a quinoa night. We're actually having it for dinner tonight so I think Wednesday should officially be Quinoa Day. I'm going to have to add this one to the rotation too because it sounds amazing! And your photos are gorgeous too, obvs. 😉

    Reply
    • Erin says

      October 28, 2015 at 10:22 pm

      Yes!! Wednesdays=quinoa day. DONE. Thanks Sarah!

      Reply
  9. Emilie @ Emilie Eats says

    October 28, 2015 at 10:55 am

    OMG my best friend is going to Nashville this weekend for her bachelorette party! I'll have to ask her what she does.
    And YES quinoa!!! I love it so much but for some reason I haven't been making it that often. That changes now!!

    Reply
    • Erin says

      October 28, 2015 at 10:20 pm

      Ahhh that's great--I'll have to ask you to ask her what she did/how it was 😀

      Reply
  10. Liora @ allthingsloveli says

    October 28, 2015 at 10:27 am

    This looks so fresh and delicious! I love replicating things I find in the store.. I agree... Homemade is always better!

    Reply
    • Erin says

      October 28, 2015 at 10:19 pm

      It really is though!

      Reply
  11. Anna says

    October 28, 2015 at 9:13 am

    I went to college in Nashville. I would check and see if there's any sort of music festival going on while you are there. There's lots of free music if you look for it, and even if you aren't a country music person, it's still fun to go. Although I have never been, I have heard good things about the Nashville Flea Market. If you want to get some hiking in, you could go to Foster Falls. It's amazing and they have challenging, but beautiful trails. It's a two hour drive one way, but it is so worth it.

    I didn't go out to eat much because money, but I liked the Wild Cow. It's a vegetarian restaurant in East Nashville, and the prices are pretty reasonable for the quality of food you get. There's a coffee shop on the same street as it that has great coffee and tea.

    Reply
    • Erin says

      October 28, 2015 at 10:18 pm

      Thank you for the suggestions!

      Reply
  12. Kelly @ Kelly Runs For Food says

    October 28, 2015 at 8:16 am

    This is totally my kind of meal! And I'm lazy, so I'd probably buy the sauce haha.

    I've never been to Nashville, but I watch the show, so...not the same, but that's a great idea either way. My best friend is getting married next year and I think we're going to rent a big house near Charlottesville on VRBO.

    Reply
    • Erin says

      October 28, 2015 at 10:18 pm

      Haha what... that's totally the same 😉 TV show...actual place. And that sounds so much fun!

      Reply
  13. Taylor @ Food Faith Fitness says

    October 28, 2015 at 7:56 am

    I've never been to Nashville! That sounds fun!
    I can't remember my bachelorette party......
    Umm ANYWAY. I also want to eat more quinoa. I always forget about how much I LURVE it and these Mediterranean flavors are totally my jam!

    Reply
    • Erin says

      October 28, 2015 at 10:16 pm

      HAHA best bachelorette party ever

      Reply

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