Single Serve Egg and Chickpea Breakfast
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This single serve chickpea breakfast combines protein-packed chickpeas and eggs for a one-skillet, healthy breakfast recipe.
What’s better than a ONE SKILLET chickpea breakfast? Nothing. I don’t know a single person who enjoys doing the dishes, which is why one skillet meals are the best. This skillet breakfast also happens to be single serve, which I think is convenient if you live by yourself or if you and your significant other simply crave different foods for breakfast. Plus, you’ll only have one skillet to wash once it’s all done. Win!
This recipe was a result of me craving my crunchy spicy roasted chickpeas for breakfast. Random, but also so good.
CHICKPEA BREAKFAST INGREDIENTS
- egg
- spinach or some sort of greens
- chickpeas
- seasoning
Since this is a single serve recipe, I opted to just use one egg, but you’re more than welcome to add a second. Likewise, you can use any kind of greens in this recipe, but the goal is to add some sort of green vegetable to this skillet.
HOW TO MAKE THIS CHICKPEA BREAKFAST SKILLET
Step 1: cook the chickpeas and spinach with the seasoning and a little bit of olive oil in the skillet for 3 minutes or so. If you don’t have spinach, you can use any sort of leafy greens (kale, collards, mixed greens, etc.).
Step 2: use a spatula to make a hole in the center of the skillet, then add the egg and cook it to your liking. This part takes anywhere from 3-5 minutes depending on how runny you want the yolk to be. Once the egg is done, sprinkle a little black pepper on top and enjoy!
This breakfast is single serve, meaning you can whip it up and then eat it with a fork straight from the pan if you’d like! Or, you can double the recipe and it’ll serve two people. It’s packed full of protein thanks to the chickpeas and egg, and potassium and iron thanks to the spinach. I used cajun seasoning to spice things up, but feel free to use your favorite seasoning or no seasoning at all—totally up to you.
The best part? It’s a meal that can be made while running around the house getting ready in the mornings–my kind of
OTHER SAVORY BREAKFAST RECIPES:
Single Serve Egg and Chickpea Breakfast
Ingredients
- 2 tbsp olive oil
- 1 egg
- 1 cup spinach
- 1/2 cup chickpeas
- 1/4 tsp cajun seasoning
- Pepper to taste
Instructions
- Heat olive oil in a skillet over the stovetop.
- Add chickpeas and spinach, sprinkle the seasoning over top and cook for approx. 3 minutes.
- Make a hole in the center of the skillet and crack an egg inside of it. Cook for 3-5 more minutes or until egg is as "dippy" as you like it.
- Sprinkle pepper on top and serve with toast.
- Enjoy!
Notes
Nutrition
Titling recipes is SO hard!! Also I am so obsessed with this and I haven’t even eaten it yet. I feel like I might make this for lunch… even though it’s noon and I’m currently eating breakfast. So at like 4 hahaha.
I’m making it for dinner so….. maybe you should too haha
Even though I don’t like chickpeas (I’m a weirdo I know) I have to say this looks amazing, especially the photography! You have some serious skills.
Oh and I also hate naming posts, especially recipes. Because you want to get so many of the ingredients into the title and then it’s too awkwardly long haha
Thank you! How DARE you not like chickpeas…. *judging*
This sounds and looks so so so good! And UGH, naming recipes is so hard!!! I always dread naming them, and sometimes even think about just calling it “Recipe” hahaha.
Haha! That would be nice, wouldn’t it?
I need this. Yum!! And titles are hard… but I think this works. Pinned for breakfast inspiration!
Thanks chica 🙂
haha titles in general for blogging can be so difficult sometimes! That and intros. The bane of my blogging existence. Love the idea of throwing the chickpeas into breakfast!
Oh gosh…don’t even get me started on intros!
You did great with your titling! I do agree that I don’t like titling recipes, or posts for that matter! lol
This dish has made it in my top 3 favorite recipes of yours. It looks so great. I always forget how delicious chickpeas are in eggs… and in general!
YAY thanks Jessie!
I have some of the worst names for my recipes, seriously! This breakfast looks so delicious and I think you did well naming it. I love to eat chickpeas but they don’t love my digestion back and I always have stomach pains when I eat them and any legumes really, not that it always stops me!
yep, titling can be tricky, but I think you got it down! I asked steve yesterday if butternut squash and avocado, or butternut squash and chickpea sounded better…what do you think he chose? 🙂
This is a good combo, although I am still working my way up to fried eggs….so I can’t try it just yet 😉
Oh man, I’m the WORST when it comes to naming stuff! They don’t even let me throw my ideas out in work meetings for that stuff anymore. I love spinach and eggs together, but I’ve never thrown chickpeas in the mix!
Haha! They’re like, Kelly don’t even try. It’s ok..we can both be bad at naming things.