These peanut butter waffles are fluffy, delicious and EGGLESS. So whether you’re vegan or simply out of eggs, these waffles were made for you!
What do you do when your brother buys you a waffle maker for Christmas? YOU MAKE WAFFLES. But what do you do when you start making those said waffles and realize that you’re out of eggs? You improvise. I mean, you don’t really need eggs to make waffles anyway. No seriously, you don’t. These waffles are fluffy as eva and turned out quite perfectly without eggs. So whether you’re vegan or simply out of eggs, these waffles will work for you!
So a quick story about my new waffle maker.. My brother and I were over at my grandma’s house the two weekends before Christmas. We were sitting on the couch flipping through the newspaper ads when I spotted a waffle maker for a decent price. I then apparently told Justin that I wanted one for Christmas. HOWEVER, I had no recollection of doing so. The next weekend Justin comes up to me and informs me that he got me “what I wanted”. …..um, what? I had no idea what he was talking about.
Justin: You told me you wanted something for Christmas when we were at grandma’s house.
Me: I did??
Justin: Yes, so I got it for you.
Me: Oh wow…I literally don’t remember what I asked for. Was it a purse??? I think I want a new purse.
Justin: No. No it wasn’t a new purse.
Much to my surprise, it was a waffle maker! Woohoo! Horrible memory I tell ya..
I ate these waffles right after I got done shooting them, again that day for dessert and then AGAIN the next morning for breakfast. I let Miguel try ONE because I’m really good at sharing, especially when the food I’m eating involves chocolate and/or peanut butter. Sorry not sorry, Migs. If you’re looking for a fluffy, eggless, VEGAN waffle, I’ve got ya covered.Print
Eggless Peanut Butter Waffles
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 6 waffles 1x
- 2 1/2 cups whole wheat flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp sugar
- 1/4 tsp salt
- 2 tbsp coconut oil
- 2 tbsp water
- 2 cups unsweetened almond milk
- 1 tsp vanilla
- 1 ripe banana
- 1/2 cup peanut butter
- Combine dry ingredients (flour, sugar, baking powder & soda, salt) into a large bowl and mix.
- In a microwave safe dish, melt coconut oil; add water and milk; mix well.
- Fold wet ingredients into dry ingredients until everything is mixed together.
- -At this point. I would recommend preheating your waffle maker.-
- Then, mash ripe banana on a plate with a fork until it is soft and flattened. Place banana in bowl with the waffle mixture. Mix banana into the mixture using an electric mixer.
- Once everything is mixed together, use a spoon to stir the peanut butter in.
- By now, your waffle maker should be ready to go (make sure to spray with nonstick spray before using); using a measuring cup, pour a little over 1/2 cup of the mixture into your waffle maker and cook until the “ready” light pops on.
- Use a spatula or tongs to remove waffle from waffle maker. Repeat until all of your waffle mix is used up.
Q: Do you own a waffle maker? What’s on your kitchen appliance wish list?