Peanut Butter Protein Overnight Oats

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Total Time 5 minutes
Servings 2

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These high Protein Overnight Oats are made with 5 ingredients and will keep you full all morning long. They’re easy to prep the night before so breakfast is ready for you in the morning!

jar of oats with peanut butter and strawberries

I’m declaring it now: these protein overnight oats are my new favorite breakfast recipe (yes really!). While I’ve been on a hard boiled egg kick the past few months, I’m now on the overnight oats train and I don’t plan on coming off of it anytime soon.

See, I’m a huge fan of quick breakfasts. I rarely spend more than 10 minutes prepping breakfast, and even that feels a bit much during the work week.

Normally, I prefer 5-minute breakfast recipes, like my strawberry banana overnight oats or my coconut chia pudding, both of which can be made the night before. That way when I wake up, breakfast is already ready! Or, if I’m craving something sweeter, my chocolate oatmeal is the way to go!

Why you’ll love these

  • They’re the perfect thing to eat after a morning workout
  • They’re easy to customize to your liking with tons of possible add-ins
  • Not only are they made with protein powder, but with peanut butter too (double the protein!)

Ingredient notes

ingredients with text

Oats – rolled or old fashioned; NOT quick oats; can use gluten free to keep this recipe GF

Peanut butter – creamy; can use any kind of nut butter

Maple syrup – can sub honey

Protein powder – vanilla or plain (see “notes” in recipe card)

Milk – can use any kind of milk; I almost always use almond or oat

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How to Make Protein Overnight Oats

Step 1: Combine wet ingredients. Whisk the syrup, peanut butter and milk together in a bowl.

Step 2: Add the protein powder. Stir in the protein powder until it’s dissolved.

Step 3: Add oats. The last step is to stir in the oats, then place the bowl in the refrigerator overnight. You can also divide it into jars beforehand if you prefer.

bowl with milk, protein powder and oats

Erin’s Expert Tips

  • Want these to be super creamy? Add a dollop of yogurt (Greek or dairy free)
  • If you want these to be more chocolate peanut buttery, use chocolate protein powder

You can follow the recipe as written, or if you wanna take it up a notch, try one of more of these add-ins:

  • chocolate chips
  • strawberries
  • blueberries
  • banana
  • chia seeds
  • hemp hearts
  • drizzle of honey

Peanut Butter Overnight Oats FAQs

What kind of protein powder should I use?

This is a personal preference. I used a vanilla pea protein-based powder, but any kind will work. If you already have a favorite protein powder, use that!

Can I make this without protein powder?

Yes! If you’re not a fan of protein powder, try using 2-3 tbsp of hemp hearts, pumpkin seeds or walnuts/almonds instead.

oats in a jar topped with peanut butter and strawberries

More easy breakfast recipes

If you made this recipe, be sure to leave a comment and star rating below. Thanks!

5 from 6 votes

Peanut Butter Protein Overnight Oats

Servings: 2
Prep: 5 minutes
Total: 5 minutes
These high Protein Overnight Oats are made with 5 ingredients and will keep you full all morning long. They're easy to prep the night before so breakfast is ready for you in the morning!

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Ingredients 

  • 1 tbsp maple syrup
  • 2 tbsp peanut butter
  • 1 1/2 cups almond milk, or milk of choice
  • 1 scoop protein powder, plain or vanilla
  • 1 cup rolled oats

Instructions 

  • Whisk syrup, peanut butter and milk together, then stir in the protein powder. Last, stir in the oats.
  • Optional: add any toppings if you want
  • Place bowl in the refrigerator overnight and enjoy in the morning!

Notes

*Calories are per serving and are an estimation
*Don’t want to use protein powder? Try using 2-3 tbsp of hemp hearts, pumpkin seeds or nuts instead 

Nutrition

Calories: 361kcal | Carbohydrates: 40g | Protein: 23g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 25mg | Sodium: 343mg | Potassium: 318mg | Fiber: 6g | Sugar: 9g | Vitamin A: 40IU | Calcium: 313mg | Iron: 3mg
Did you make this?Leave a comment and star rating below!
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Welcome! I’m Erin, author of the Almond Eater.

Here, you'll find recipes for all diet types, because I believe that healthy food should be delicious without being complicated.

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5 from 6 votes (3 ratings without comment)

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10 Comments

  1. Sigried Neutzling Buchweitz says:

    Hi from Brasil!
    Doing your recipe with molasses instead of maple syrup, since the latter is hard to find here.

    1. Erin says:

      Great, let me know how they turn out!

  2. Mike says:

    5 stars
    I loved this. Not too many ingredients. Easily customizable. Tasted great as-is!

    1. Erin says:

      I’m so happy you liked the oats!

      1. Tanya says:

        5 stars
        How much would it take if I have gluten free quick oats on hand only

      2. Erin says:

        Hmm.. you may not need quite as much liquid if using quick oats, though it shouldn’t be that different. The only thing is the final texture will be slightly different.

  3. Cara says:

    5 stars
    favorite overnight oat recipe! it’s simple, not a lot of ingredients, and still delicious. i add maybe 25% more oats because i like mine more thick and i add sliced bananas if i have them but it’s still amazing on its own

    1. Erin says:

      Great idea! Thanks Cara! Glad you liked the recipe!

  4. Joyce Johnson says:

    Can you use premiere protein shakes instead of powder

    1. Erin says:

      If you do that, you’ll need to omit any other liquid in the recipe (like the milk).