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Home » Recipes » Breakfast

Peanut Butter Protein Overnight Oats

By Erin · October 4, 2020 · Updated February 27, 2023 · 2 Comments

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jar of oats
jar of oats with text overlay
jar of oats with text

These high Protein Overnight Oats are made with 5 ingredients and will keep you full all morning long. They're easy to prep the night before so breakfast is ready for you in the morning!

jar of oats with peanut butter and strawberries

I'm declaring it now: these protein overnight oats are my new favorite breakfast recipe (yes really!). While I've been on a hard boiled egg kick the past few months, I'm now on the overnight oats train and I don't plan on coming off of it anytime soon.

See, I'm a huge fan of quick breakfasts. I rarely spend more than 10 minutes prepping breakfast, and even that feels a bit much during the work week.

Normally, I prefer 5-minute breakfast recipes, like my strawberry banana overnight oats or my coconut chia pudding, both of which can be made the night before. That way when I wake up, breakfast is already ready!

Why you'll love these

  • They're the perfect thing to eat after a morning workout
  • They're easy to customize to your liking with tons of possible add-ins
  • Not only are they made with protein powder, but with peanut butter too (double the protein!)
ingredients with text

Ingredient notes

Oats - rolled or old fashioned; NOT quick oats; can use gluten free to keep this recipe GF

Peanut butter - creamy; can use any kind of nut butter

Maple syrup - can sub honey

Protein powder - vanilla or plain (see "notes" in recipe card)

Milk - can use any kind of milk; I almost always use almond or oat

Step-by-step instructions

Step 1: Combine wet ingredients. Whisk the syrup, peanut butter and milk together in a bowl.

Step 2: Add the protein powder. Stir in the protein powder until it's dissolved.

Step 3: Add oats. The last step is to stir in the oats, then place the bowl in the refrigerator overnight. You can also divide it into jars beforehand if you prefer.

bowl with milk, protein powder and oats

Tips and FAQs

  • Want these to be super creamy? Add a dollop of yogurt (Greek or dairy free)
  • If you want these to be more chocolate peanut buttery, use chocolate protein powder

You can follow the recipe as written, or if you wanna take it up a notch, try one of more of these add-ins:

  • chocolate chips
  • strawberries
  • blueberries
  • banana
  • chia seeds
  • hemp hearts
  • drizzle of honey
What kind of protein powder should I use?

This is a personal preference. I used a vanilla pea protein-based powder, but any kind will work. If you already have a favorite protein powder, use that!

Can I make this without protein powder?

Yes! If you're not a fan of protein powder, try using 2-3 tablespoon of hemp hearts, pumpkin seeds or walnuts/almonds instead.

oats in a jar topped with peanut butter and strawberries

More easy breakfast recipes

  • Cottage Cheese Breakfast Bowl
  • No Bake Breakfast Cookies
  • Egg and Chickpea Breakfast

If you made this recipe, be sure to leave a comment and star rating below. Thanks!

jar of oats with peanut butter and strawberries

Peanut Butter Protein Overnight Oats

These high Protein Overnight Oats are made with 5 ingredients and will keep you full all morning long. They're easy to prep the night before so breakfast is ready for you in the morning!
5 from 2 votes
Print Pin Rate
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Author: Erin

Ingredients

  • 1 tablespoon maple syrup
  • 2 tablespoon peanut butter
  • 1 ½ cups almond milk or milk of choice
  • 1 scoop protein powder plain or vanilla
  • 1 cup rolled oats

Instructions

  • Whisk syrup, peanut butter and milk together, then stir in the protein powder. Last, stir in the oats.
  • Optional: add any toppings if you want
  • Place bowl in the refrigerator overnight and enjoy in the morning!

Notes

*Calories are per serving and are an estimation
*Don't want to use protein powder? Try using 2-3 tablespoon of hemp hearts, pumpkin seeds or nuts instead 

Nutrition

Calories: 361kcal | Carbohydrates: 40g | Protein: 23g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 25mg | Sodium: 343mg | Potassium: 318mg | Fiber: 6g | Sugar: 9g | Vitamin A: 40IU | Calcium: 313mg | Iron: 3mg
Did you Make this Recipe? Tag me Today!Leave a comment below and tag @thealmondeater on Instagram!
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Italian Chicken Sausage Pasta »

About Erin

Erin is the recipe developer, writer and photographer behind the healthy food blog, The Almond Eater. She's been blogging since 2014 and loves to create food for many different diets, including vegan, gluten free and/or Whole30 recipes.

Reader Interactions

Comments

  1. Joyce Johnson says

    May 16, 2021 at 6:53 pm

    Can you use premiere protein shakes instead of powder

    Reply
    • Erin says

      May 16, 2021 at 8:05 pm

      If you do that, you'll need to omit any other liquid in the recipe (like the milk).

      Reply

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