Air Fryer Chicken Thighs
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Who knew boneless, skinless chicken could be so crispy?! Air Fryer Chicken Thighs are crispy on the outside, juicy on the inside, and ready in under 25 minutes!
If you haven’t made chicken in the air fryer yet, what are you waiting for?! I realized the other day that I don’t have a ton of chicken recipes on my site. There’s my sun-dried tomato chicken skillet and my whole30 chicken salad, but I definitely have way more tofu/salmon/beef recipes, and I felt like that needed to change.
Making air fryer chicken thighs is incredibly simple, and it’s an easy way to get chicken to crisp up nicely on the outside, while still being juice on the inside.
Recipe features
- Crispy on the outside, juicy and tender on the inside
- Super flavorful, and ready in under 30 minutes
- Can easily use your own favorite spice blend, if you prefer
Ingredient notes:
Chicken thighs – Boneless, skinless. I tested the recipe both ways though, so if you want to use bone-in chicken thighs, see the “notes” section in the recipe card.
Spices – Garlic powder, smoked paprika and oregano.
Nonstick spray – This is a *key* ingredient if you want the chicken to be crispy on the outside. You can use typical nonstick spray, though I tend to prefer either olive oil spray or avocado oil spray.
Step-by-step instructions
Step 1: Dry the chicken. Place chicken onto a plate, then use a paper towel to pat it dry before transferring the chicken to a large bowl.
Step 2: Add the spices. Combine the garlic, paprika, oregano, salt, and pepper, then pour the spices over the chicken and use your hands to coat the chicken.
Step 3. Air fry the chicken. Make sure you preheat your air fryer, then add the chicken, spray them with nonstick spray and fry them for 12 minutes on the first side, then 8-10 minutes on the second side.
Expert tips and FAQs
- Use kitchen tongs to easily flip the chicken
- Feel free to cook the chicken for 2 additional minutes if you really want it to be crispy, but be careful not to over-cook it; otherwise, the chicken might be too dry
- If you don’t have nonstick/olive oil/avocado oil spray, you can brush the chicken with a little bit of olive oil instead
What should I serve this with?
This air fryer chicken pairs perfectly with my Instant Pot Spanish rice, easy fried brussels sprouts, feta harissa roasted carrots, and/or my skillet roasted potatoes.
Can I use bone-in chicken thighs with skin instead?
Yep! I tested this recipe both ways, so if you’re going to use bone-in chicken, I’d air fry the chicken on the first side for 15 minutes, and on the second side for 12. Again, it depends on the size of your chicken thighs, too, but generally bone-in chicken takes a little longer to cook than boneless chicken.
More easy dinner recipes
If you made this recipe, be sure to leave a comment and star rating below. Thanks!
Air Fryer Chicken Thighs
Video
Equipment
- Air fryer
Ingredients
- 5-6 boneless skinless chicken thighs, patted dry; see notes
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Pat chicken thighs dry with a paper towel, then transfer to a bowl.
- Combine all the seasonings together in a bowl, then pour them into the bowl with the chicken and use your hands to coat the chicken with the spices.
- Preheat your air fryer to 380° (mine took 3 minutes to preheat). Then, place chicken smooth side down into the air fryer, spray with nonstick spray/olive oil spray, and cook at 380° for 12 minutes. NOTE: every air fryer is different, so cook times may vary.
- Once the air fryer beeps, use kitchen tongs to flip the chicken over, and cook for an additional 6-8 minutes on the second side, or until chicken is cooked through.
Notes
Nutrition
I love this recipe! The smoked paprika is wonderful and gives the chicken such a lovely warm color.
Thanks for the 5-star rating, Lisa!
So good. Simplicity at it’s best.
Thanks for the 5-star rating, Claudia!
Excellent! We will definitely add this to our weeknight meal rotation! Thanks so much!
So happy you liked the chicken!
She said 380°
Wow!!! This is possibly one of the best chicken recipes I’ve tried yet and what’s so amazing is, it’s so incredibly easy! Most definitely added to my list of must have recipes. Thank you!!
That’s quite the compliment, Sheila — I’m so happy you liked the chicken!
No temp given. I use an air fryer oven and this is a critical screw up.
The temp is listed in the instructions in the recipe card
Delicious! I would say the “critical skrew up” is people who don’t read thoroughly, and rudely blame other people!
Perfect! No changes made 🙂
This was the best recipe I found on line. Thank you
That’s wonderful to hear, Cindy — I’m so happy you liked the chicken!
My first chicken air fry recipe!!! Delicious!!!
Wonderful — so glad you liked the chicken!
Easy and excellent. Did just two so cut back the cook time.
Glad you liked the chicken!
Just tried , very delicious, is it possible to use frozen thighs ?
Great question, yes you can. To use frozen thighs, place them directly into your air fryer and cook at 400° for 5 minutes to thaw them out. Then, pat them dry, add the seasonings and follow the rest of the recipe as written. I hope that helps!
This is a great simple and quick recipe. I add a bit more paprika to suit our tastes. I’ve made it with and without bones. My husband loves it and doesn’t even realize I use the same recipe for both.
I find that most air fryer recipes tell us to cook items for too long. For instance, I did the boneless 8 minutes on one side and 4 on the other and it was done. I always check my meats temp with a digital thermometer to be sure it’s cooked through. It’s a sure fire way to avoid chewy, dried out meat. Comes out juicy and tender, perfect everytime!