Air Fryer Chicken Thighs
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Who knew boneless, skinless chicken could be so crispy?! Air Fryer Chicken Thighs are crispy on the outside, juicy on the inside, and ready in under 25 minutes!
If you haven’t made chicken in the air fryer yet, what are you waiting for?! I realized the other day that I don’t have a ton of chicken recipes on my site. There’s my sun-dried tomato chicken skillet and my whole30 chicken salad, but I definitely have way more tofu/salmon/beef recipes, and I felt like that needed to change.
Making air fryer chicken thighs is incredibly simple, and it’s an easy way to get chicken to crisp up nicely on the outside, while still being juice on the inside.
Recipe features
- Crispy on the outside, juicy and tender on the inside
- Super flavorful, and ready in under 30 minutes
- Can easily use your own favorite spice blend, if you prefer
Ingredient notes:
Chicken thighs – Boneless, skinless. I tested the recipe both ways though, so if you want to use bone-in chicken thighs, see the “notes” section in the recipe card.
Spices – Garlic powder, smoked paprika and oregano.
Nonstick spray – This is a *key* ingredient if you want the chicken to be crispy on the outside. You can use typical nonstick spray, though I tend to prefer either olive oil spray or avocado oil spray.
Step-by-step instructions
Step 1: Dry the chicken. Place chicken onto a plate, then use a paper towel to pat it dry before transferring the chicken to a large bowl.
Step 2: Add the spices. Combine the garlic, paprika, oregano, salt, and pepper, then pour the spices over the chicken and use your hands to coat the chicken.
Step 3. Air fry the chicken. Make sure you preheat your air fryer, then add the chicken, spray them with nonstick spray and fry them for 12 minutes on the first side, then 8-10 minutes on the second side.
Expert tips and FAQs
- Use kitchen tongs to easily flip the chicken
- Feel free to cook the chicken for 2 additional minutes if you really want it to be crispy, but be careful not to over-cook it; otherwise, the chicken might be too dry
- If you don’t have nonstick/olive oil/avocado oil spray, you can brush the chicken with a little bit of olive oil instead
What should I serve this with?
This air fryer chicken pairs perfectly with my Instant Pot Spanish rice, easy fried brussels sprouts, feta harissa roasted carrots, and/or my skillet roasted potatoes.
Can I use bone-in chicken thighs with skin instead?
Yep! I tested this recipe both ways, so if you’re going to use bone-in chicken, I’d air fry the chicken on the first side for 15 minutes, and on the second side for 12. Again, it depends on the size of your chicken thighs, too, but generally bone-in chicken takes a little longer to cook than boneless chicken.
More easy dinner recipes
If you made this recipe, be sure to leave a comment and star rating below. Thanks!
Air Fryer Chicken Thighs
Video
Equipment
- Air fryer
Ingredients
- 5-6 boneless skinless chicken thighs, patted dry; see notes
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Pat chicken thighs dry with a paper towel, then transfer to a bowl.
- Combine all the seasonings together in a bowl, then pour them into the bowl with the chicken and use your hands to coat the chicken with the spices.
- Preheat your air fryer to 380° (mine took 3 minutes to preheat). Then, place chicken smooth side down into the air fryer, spray with nonstick spray/olive oil spray, and cook at 380° for 12 minutes. NOTE: every air fryer is different, so cook times may vary.
- Once the air fryer beeps, use kitchen tongs to flip the chicken over, and cook for an additional 6-8 minutes on the second side, or until chicken is cooked through.
Notes
Nutrition
I made this several times with my previous air fryer & loved it. I tried it with the new air fryer oven I got that apparently cooks top & bottom at the same time. The first time I made this in my new air fryer, I forgot about that fact & flipping it caused it to overcook a bit lol. So now I just cook it for 12 minutes & it’s good to go! Definitely one of our go to meals!
This is the best recipe I ever had for boneless chicken thighs. Has anyone tried this recipe for grilled boneless thighs?
Wow, thanks for the compliment! I also have a separate recipe for boneless grilled chicken thighs if you search on my site 🙂
Delicious. I used skin on boneless thighs. Put the spices under the skin and on top. Crispy, juicy and so flavorful. Everyone loved these. Great recipe
Thanks so much Paula — I’m happy the chicken was a hit!
I’m not one to take time and leave a comment but these were the BEST chicken thighs I’ve ever ate in my life. I went exactly by directions
Wow that’s quite the compliment — thanks so much Alissa! I’m glad you liked the chicken 🙂
So tasty and so easy! Two of my favorite things in a recipe.
You and me both, Karen — so happy you liked the chicken!
Used your recommended cooking temperature and times and the chicken came out great! I like my chicken spicy so I seasoned it differently using “Slap Ya Mama” and garlic powder. Thanks for your tips. 🙂
Delicious and easy
Thanks so much, Liz — I’m glad you liked the chicken!
This is SO good!!! Thank you, it’s now got a place in my meal plan.
Have a great weekend. 🙏🏼
Thanks for the 5-star rating, Jonny!
This was sooooo good. I’m very new to air frying. The chicken was moist inside but crispy on the outside and the flavor was excellent! Thank you!
Yay, thanks Valerie — I’m happy to hear the chicken was a hit!
Question, when the chicken is flipped over after cooking for 12 minutes, do I need to spray the other side with oil too?
You can but you don’t have to!