Enjoy the taste of mango and shrimp in this Simple Mango Ceviche. It’s made in just 5 minutes and is the perfect dish for parties or get togethers.
So….this is weird. It’s Friday but I’m writing this on Wednesday because right nooooow I’m in Nashville and, between you and me, in no mood to write up a blog post. But but but CEVICHE. I had to post this today. I don’t really know why… because it’s Friday? Yeah, let’s go with that.
Right now hopefully I’m eating mango ceviche at a restaurant, because ceviche is the perfect dish to share with your friends. Trust me, I know.
The first time I tried ceviche was for Miguel’s 22nd birthday. I took him to dinner at a place ironically called Seviche and—get this—they had the best ceviche. I know, SHOCK. We ate ceviche and drank wine and salsa danced the night away. …more of the eating and drinking part and less of the salsa-ing, because my salsa dancing skills still need a lot of work.
Nevertheless, I fell in love with ceviche that night, and now I order it or at least think very seriously about ordering it every time we go out to eat and it’s on the menu.
I mean seriously, what’s not to love? And since Memorial Day is coming up, how about you make this ceviche and these margaritas —trust me, your friends will thank you.
- 1 lb. cooked shrimp
- 2 mangos
- 1/4 cup red onion diced
- 1 heaping tbsp jalapeno diced and seeds removed
- 1 vine ripe tomato diced and seeds removed
- 1 handful cilantro
- Juice of 1 lime
- Salt to taste
- Chop everything up into bite-size pieces and place in a bowl.
- Drizzle with lime juice and salt.
- Serve with chips and enjoy!