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Home » Recipes » Breakfast

Mini Breakfast Pizzas

By Erin · February 6, 2021 · Updated September 26, 2021 · 16 Comments

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Vegetarian
naan pizza with an egg

Mini Breakfast Pizzas are the ultimate weekend breakfast! They use naan as the crust, and are topped with cream cheese and a fried egg and come together in just 15 minutes!

naan on parchment paper topped with vegetables, cheese and an egg

Pizza for breakfast? I think yes! Pizza is just one of those foods that's acceptable to eat any time of day. This one in particular is topped with cream cheese and an egg, so it's definitely a breakfast food.

This recipe is a spin on my caesar salad pizza, which also uses naan as pizza crust. What can I say? I love naan pizza.

Two of my favorite pizza recipes are my brussels sprouts pizza and my sun-dried tomato pizza, but these breakfast pizzas are extra amazing for a few reasons.

Recipe features

  • Made on naan, so you don't have to roll any pizza dough out
  • Personal pan-sized pizzas: one piece of naan=1 pizza
  • Everything bakes in the oven, so you add the toppings, throw the pizza in the oven and it's ready in 10 minutes!

ingredients on a table with text

Ingredient notes:

Naan - No substitutions; naan is the PERFECT single-serve pizza crust. You should be able to find some in the bread aisle or near the bakery at the grocery store.

Cream cheese - Regular or dairy-free

Mozzarella - The mozzarella cheese really "ups" the cheese factor on these breakfast pizzas. Substitutions include: shredded Italian blend or parmesan cheese would work in a pinch.

Spinach - Can sub ANY kind of greens!

Method

First: Add the cream cheese. Bake both pieces of naan onto a large baking sheet, then spread 1 tablespoon of cream cheese on each pizza.

naan topped with cream cheese on a baking sheet

Second: Add the other toppings, plus the egg(s). Sprinkle the cheese over top of the pizzas, then add the sliced tomatoes and spinach, leaving a hole in the center for the egg. Carefully crack the eggs into the center of each pizza.

naan on a baking sheet with tomatoes and spinach

Third: Bake. Transfer the baking sheet into the oven, then bake the pizzas for 11-12 minutes or until the eggs have set. Top them with fresh chives, slice and eat up!

Tips and tricks

  • If you want to switch up the flavor profile, try adding some almond pesto or chipotle aioli on top.
  • Other topping options include but are not limited to: mushrooms, bacon, pancetta, zucchini and/or bell peppers. But, be careful not to add too many toppings as naan isn't very big.
  • This naan pizza is perfect for breakfast, but if you're also looking for a speedy dinner recipe, be sure to check out my caesar salad pizza (also made on naan!)

What is the serving size for this recipe?

One naan pizza = 1 serving.

Can this be made dairy-free?

Yep! Simply use dairy-free cream cheese (I like Kite Hill) and your favorite dairy-free shredded cheese (like Violife).

sliced naan pizza with an egg and runny egg yolk

More tasty breakfast recipes

  • Whole30 Breakfast Casserole
  • Sweet Potato Breakfast Bowl
  • Savory Zucchini Bread

If you made this recipe, be sure to leave a comment and star rating below. Thanks!

sliced naan pizza with an egg and runny egg yolk

Mini Breakfast Pizzas

These mini breakfast pizzas are made on naan bread and topped with cream cheese, veggies and eggs. The best part? They can be made in just 15 minutes!
5 from 3 votes
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Author: Erin

Ingredients

  • 2 pieces naan
  • 2 tablespoon cream cheese regular or dairy-free
  • ½ cup mozzarella cheese shredded
  • 6 grape tomatoes sliced
  • ¼ cup spinach
  • 2 eggs
  • 1 tablespoon chives optional

Instructions

  • Preheat oven to 400°.
  • Place naan bread on a baking sheet and then spread cream cheese overtop, then sprinkle the mozzarella all over the pizza.
  • Add the tomatoes and spinach on the outside, leaving an empty space in the center of each pizza. Crack an egg into the center, then carefully place the baking sheet into the oven. Bake pizzas for 11-12 minutes until the eggs have set and the cheese is melted.
  • Sprinkle with chives and fresh cracked black pepper and enjoy!

Notes

*Calories are for 1 pizza and are an estimation 

Nutrition

Calories: 581kcal | Carbohydrates: 63g | Protein: 23g | Fat: 25g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 212mg | Sodium: 1137mg | Potassium: 248mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1463IU | Vitamin C: 9mg | Calcium: 269mg | Iron: 1mg
Did you Make this Recipe? Tag me Today!Leave a comment below and tag @thealmondeater on Instagram!

UPDATE NOTE: This post was originally published in January 2017. It was updated with new text and photos in February 2021.

« Healthy Caesar Dressing
Black Eyed Peas Beer Chili »

About Erin

Erin is the recipe developer, writer and photographer behind the healthy food blog, The Almond Eater. She's been blogging since 2014 and loves to create food for many different diets, including vegan, gluten free and/or Whole30 recipes.

Reader Interactions

Comments

  1. Jocelyn Pytel says

    July 20, 2019 at 2:30 pm

    OH MY GOODNESS! I just tried this and it was INCREDIBLE! I used a tortilla because I was too lazy to get to the store and it still worked great. If you do decide to make it with a tortilla, I recommend making a ring of tin foil and laying it in that just so the egg doesn't go spilling everywhere. I also used garlic and chive cream cheese and it was AMAZING! Thank you for such a great recipe!

    Reply
    • Jocelyn Pytel says

      July 20, 2019 at 2:31 pm

      5 stars
      this should really be 6/5 stars1

      Reply
      • Erin says

        July 21, 2019 at 6:48 pm

        YAY! I'm glad you liked them so much 🙂 And good call with the chive cream cheese!

  2. Sandy England says

    March 28, 2019 at 3:53 pm

    I'm not understanding . You put this in a bowl and then bake it?

    Reply
    • Erin says

      March 29, 2019 at 8:57 am

      hi -- you're going to use pre-made naan bread and then place the toppings on it then bake it.

      Reply
  3. 4you2eat says

    June 05, 2017 at 8:52 pm

    5 stars
    Spank me with that bokeh. I love it. Well shot and I am going to make this awesome looking dish.I'm just waiting for my tomatoes to ripen up. ( late planter here )

    Reply
  4. Jessica says

    January 19, 2017 at 7:43 pm

    AH! This looks amazzzzing.

    Reply
    • Erin says

      January 22, 2017 at 8:01 pm

      Thanks Jessica!

      Reply
  5. Sarah | Well and Full says

    January 18, 2017 at 2:30 pm

    I LOVE the idea of making breakfast pizzas with naan bread! So genius!! 😀

    Reply
    • Erin says

      January 22, 2017 at 8:00 pm

      😀 Thanks Sarah!

      Reply
  6. Jen says

    January 18, 2017 at 2:07 pm

    I am drooling. Breakfast pizza- yes, please!! Pinning now for future use!

    Reply
    • Erin says

      January 22, 2017 at 7:59 pm

      Thanks Jen--let me know if you try it!

      Reply
  7. annie says

    January 18, 2017 at 1:12 pm

    these are beautiful, and I love how you can customize them. Naan for breakfast? please.

    Reply
    • Erin says

      January 22, 2017 at 7:59 pm

      Thanks Annie!

      Reply
  8. Kelly @ Kelly Runs For Food says

    January 18, 2017 at 8:33 am

    You've combined my two favorite things: breakfast and pizza! Lol. This looks awesome and I can see how the cream cheese would actually work.

    Reply
    • Erin says

      January 22, 2017 at 7:58 pm

      It DOES work--thanks Kelly!

      Reply

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