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Two-Ingredient Homemade Nutella

February 15, 2016 by Erin 52 Comments

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This addicting and delicious Two-Ingredient Homemade Nutella is perfectly spreadable and ready in about six minutes! Spread it on toast, dip pretzel sticks in it or eat it by the spoonful—Nutella makes everything that much better. 

Two Ingredient Homemade Nutella | Make Nutella in a blender or food processor in just 6 minutes!!

Nutella. Homemade Nutella. Nutella that you can make in the comfort of your own home. Two ingredients. Ten minutes. THAT’S IT. 

Slightly intrigued? Please say yes. 

So I had an entirely different recipe planned for today but I’m just waaaaay too excited about this recipe that I had to share. I’m excited for two reasons: 1) homemade Nutella (obviously) and 2) I was convinced I was unable to make homemade nut butter in my food processor, but I was wrong. Well, somewhat wrong. 

I tried making homemade almond butter about a year ago in my food processor and it didn’t work. If you’ve made your own before then you already know this, but if you haven’t, essentially you need to keep pulsing the almonds until they form into nut butter, scraping down the sides every so often. Unfortunately, my food processor isn’t the greatest and after about 15 minutes, the almonds STILL weren’t doing a whole lot. So I gave up all together. I know—what a quitter. 

Two Ingredient Homemade Nutella 14

Make Nutella at home with just 2 ingredients and in 6 minutes!

For whatever reason, I decided to give it another try a few days ago, only this time I used my handy dandy NutriBullet instead. As you probably guessed, it worked! If you own the NutriBullet, I used the extracting blade first, and then the blending blade. If you don’t own the NutriBullet, just make sure to use a high-power blender OR food processor. I made this Nutella twice—once with roasted hazelnuts and once without—and I gotta say roasting them didn’t really make a huge difference. I thought roasting the hazelnuts might make the blending process a bit easier, but I found they blended up in approximately five minutes even without roasting them. Of course you can roast them if you want, but it’s not a necessity. 

**Editor’s note: I noticed I was buying the dry roasted unsalted hazelnuts from Trader Joe’s rather than completely raw hazelnuts. The dry roasted unsalted work really well, but if you end up buying raw hazelnuts then you’ll have to roast them in the oven. Refer to the recipe instructions for more specifics.

Once the hazelnuts are all blended up into a delicious hazelnut butter, you’ll want to immediately stir in the chocolate. The hazelnut butter should be warm from blending for so long, so the chocolate should melt after about a minute of constant stirring. At this point, you’ll have Nutella, but it won’t be the consistency of Nutella. In order to get it to harden, I placed mine in a glass jar in the refrigerator for about two hours. Then it should be much harder and more like the correct consistency, but it didn’t completely turn to 100% store bought Nutella consistnecy until I left the jar on the counter overnight. 

Just like getting over a bad relationship, the only thing that’s going to make this Nutella absolutely perfect is time. Oh! And if you’re looking for something to pair with your Nutella, consider these blondies–they’d be delicious with a little Nutella on top. 

 

Two Ingredient Homemade Nutella | Make your own Nutella at home in just 6 minutes with this simple 2-ingredient recipe! | thealmondeater.com

Regardless of texture, the flavor is pretty identical to store bought and it can easily be spread on toast, eaten with pretzels or eaten by the spoonful. Just be careful—like all Nutella, this homemade Nutella is hella addicting, so don’t say I didn’t warn you. 

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Two-Ingredient Homemade Nutella

★★★★★

4.8 from 6 reviews

This delicious and addicting two-ingredient Nutella is perfectly spreadable and ready in about 6 minutes! It’s a must-make.

  • Author: The Almond Eater
  • Prep Time: 1 min
  • Cook Time: 5 mins
  • Total Time: 6 mins
  • Yield: 1 jar
  • Category: dessert
  • Method: blender, food processor
  • Cuisine: sauce

Ingredients

  • 2 cups hazelnuts**
  • 1/2 cup dark chocolate chips

Instructions

  1. Place hazelnuts into a high power blender or food processor and pulse for a total of approximately 4-5 minutes, stopping every 30 seconds or so to scrape down the sides.
  2. Once hazelnuts have formed hazelnut butter, pour into a bowl and stir in chocolate. Hazelnut butter should be warm from being blended for so long, so the chocolate should melt with consistent stirring.
  3. If chocolate does NOT melt, place mixture in a saucepan over the stove and stir until melted.
  4. Place Nutella in a jar and enjoy!

Notes

**I use dry roasted unsalted hazelnuts and they blend fine without being roasted in the oven. However, if you buy raw hazelnuts you will need to roast them in the oven at 400° for approximately 10 minutes before you place them in your blender/food processor.

Keywords: nutella, spread, homemade nutella, chocolate hazelnut, vegan nutella

Did you make this recipe?

Tag @thealmondeater on Instagram and hashtag it #thealmondeater

 

Q: Have you ever made homemade nut butter? Do you have any recommendations for a quality food processor? 

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Filed Under: Dessert, Snacks Tagged With: chocolate, condiment, dairy free, gluten free, nutella, spread, vegan

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Comments

  1. Madhuri says

    September 5, 2018 at 7:20 am

    It looks delicious.. what is the shelf life ?

    Reply
    • ErinErin says

      September 6, 2018 at 7:32 am

      Great question! I think it should last up to 2 weeks at room temperature. Let me know if you try it!

      Reply
      • Haley says

        October 18, 2018 at 9:33 pm

        Should this be refrigerated?
        Thank you!!

        Reply
        • ErinErin says

          October 21, 2018 at 8:50 am

          it doesn’t have to be!

          Reply
  2. Susan says

    August 3, 2018 at 8:30 am

    This is so easy and delicious! I used hazelnut meal and mini semi sweet chocolate chips. I like this better than the store bought Nutella! Next time I will use dark chocolate pieces! And being a chocoholic I used 3/4C chocolate!

    ★★★★★

    Reply
  3. Katherine says

    July 12, 2018 at 4:00 pm

    Why can’t I blend the hazelnuts to a smooth butter??? Is it because I haven’t got a big enough quantity?? I only used 1 cup as it was my first time!

    Reply
    • ErinErin says

      July 16, 2018 at 11:26 am

      Yes–Depending on your blender, you may need to use more hazelnuts in order for them to fully blend.

      Reply
    • Tracy Punshon says

      July 16, 2018 at 11:29 am

      I have a smaller-capacity insert for my food processor – which I think is especially for making smaller quantities. If your blender has a large capacity, 1 cup of hazelnuts just bounce around, because they don’t come into contact with the blade. Have started giving this away as gifts.

      Reply
  4. Susan says

    July 9, 2018 at 4:54 pm

    This is amazing and amazingly easy! It will make about 1 cup, right? Not enough! I love how easy this recipe is and how easy it will be to double or triple! Thank goodness I have several 1 cup size canning jars for MY spread!

    ★★★★★

    Reply
  5. Tjasa says

    October 23, 2017 at 10:59 am

    I absolutely love the simplicity of your recipe! Gonna try it for sure!

    ★★★★★