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If you love almond butter, you need this Almond Butter Chia Pudding! It’s fiber-packed, just four ingredients and an easy make-ahead breakfast recipe.
Calling all almond butter fans, this almond butter chia pudding recipe is for you! This pudding is a dreamy healthy breakfast recipe that you can prep the night before, kind of like overnight oats.Â
You know you're a nut butter fan when: you cannot survive a day without almond butter, you have a minimum of three different brands and varieties of nut butter in your pantry at all times, you believe smoothies are inevitably better with a drizzle of almond butter on top, you like almond butter toast almost as much as avocado toast, you can easily eat it by the spoonful and, as of now, you’re the person who is obsessed with almond butter chia pudding.Â
You know who you are.Â
ALMOND BUTTER CHIA PUDDING INGREDIENTS
- chia seeds
- almond milk (or milk of choice)Â
- maple syrup
- almond butterÂ
But you know we have to talk about the obvious here right? This almond butter chia pudding that IS mine and your new favorite breakfast. If you have yet to try chia pudding, what are you waiting for? I’m pretty weird about food textures, but I kind of love the texture of chia pudding.Â
HOW TO MAKE CHIA PUDDING WITH ALMOND MILK
Have you ever made overnight oats? If so, making chia pudding is quite similar.
First, whisk the almond butter, maple syrup and milk together. Since we're making almond butter pudding, I do recommend using almond milk for a little extra almond-y flavor, but technically speaking any kind of milk works.Â
Next, stir in the chia seeds. You'll want to whisk everything together--chia seeds included--for 30 seconds or so. Then, place the bowl in the refrigerator, or you can distribute the mixture into cups or jars and refrigerate them for at least three hours. I find that it's easiest to make chia pudding at night so then breakfast is ready for you in the mornings.
I opted to top it with almonds and an extra drizzle of almond butter for good measure. Additional toppings include: peanuts, banana and/or chocolate chips. Regardless of what you top it with, you need—yes, NEED—to make this almond butter chia pudding if you’re an almond butter lover. ..which I know you are because we already talked about it 😉
OTHER CHIA SEED PUDDING RECIPES
*This recipe first appeared in 2016 and has since been updated with new content+photos.Â
Dreamy Almond Butter Chia Pudding
Ingredients
- 3 tablespoon almond butter
- 2 tablespoon maple syrup
- 1 cup almond milk
- 5 tablespoon chia seeds
Instructions
- Place almond butter, syrup and milk in a bowl and stir together.*
- Stir in chia seeds by hand.
- Once everything is mixed, pour mixture into a bowl or mason jar and place in the refrigerator for at least 3 hours, or overnight.
- Top with extra almond butter and anything else you'd like and enjoy!
Notes
Nutrition
Mary Bentley says
Delicious recipe. My kids loved it. Thank you.
Erin says
That's wonderful to hear!
Nisha Batel says
Thanks for sharing this amazing recipe. I will definitely try this recipe at home.
johnny says
Thanks Erin, i love the Almond Butter Chia Pudding recipe.
Varun Sharma says
Erin, It looks amazing !! I think i made this recipe. Thanks for sharing this idea.
john sean says
This looks delicious, and it is going to be one of my favorites, I'm so sure about it. Thanks for this great share.
Susan says
I literally can’t even. Yup just said that 😉 !!!! Not only does this recipe sound amazing the photography is STUNNING!
Erin says
Thank you!! I hope you like it 🙂
Jamie Garrett says
Just made this and am loving it! I doubled it and I think it'll last me all week as breakfast especially with lots of fresh fruit on top. Thank you!
Erin says
Woohooo! Adding fruit on top is such a good idea.
roll the ball says
I cant survive a day without almond butter
Victoria says
My first attempt at chia pudding - this recipe is a keeper! Thanks for sharing.
Jen says
I made this for the first time and ate it yesterday - it was soooo delicious! This was my first time making chia pudding - I'll definitely make this a regular breakfast item! I did omit the extra 1/4 tsp of chia since the 1/4 cup is already two servings of chia and the consistency was still great!
Terry says
This looks perfect! I am really love chia seed pudding, it's so good healthy. Thanks for your sharing this post.
MARY says
Almond Butter Chia Pudding! It’s fiber-packed, the perfect breakfast for any almond butter eater. It's so look yummy and sweeties.
Kelly @ kitchen says
Great! I have been trying to find a chia pudding recipe that doesn’t involve bananas and coconut flour (I do like it with them but want something different with less fruit) so this sounds perfect!
Helmer Arnold says
Wow very good combination of dreamy almond butter chia pudding, i heard about it and today i saw in real so i want to make it , thanks for sharing
Clarence wilson says
Wow very good combination of dreamy almond butter chia pudding, i heard about it and today i saw in real so i want to make it , thanks
Sasha says
Delicious looking Creamy Vanilla Almond Butter Chia Pudding! Thanks a lot for it’s introduction to the masses. I have jotted down all the recipe.Hopefully try sometime…Thanks once again Erin.
Talya says
Can you make enough for the whole week, or will it get weird if it sits in the fridge for longer than one day?
Erin says
You can, though I'd probably only make enough for a few days at a time, because the pudding will become super thick (perhaps too thick) if you make an entire week at a time.
Noline says
It is so delicious. It is on my favorites list from now on. 🙂
Barbara says
This was my first time having chia seed pudding (let alone chia seeds) and it was DELICIOUS! Great recipe.
Erin says
I'm so glad you liked it, Barbara!
Jules@mum2athletes says
This looks delicious!