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–+ servings
Three jars of chia pudding topped with almonds and almond butter
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5 from 31 votes

Dreamy Almond Butter Chia Pudding

If you love almond butter, you need this Dreamy Almond Butter Chia Pudding in your life. It's packed with fiber, made with 5 ingredients and the perfect breakfast for any almond butter lover.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: almond butter chia pudding, chia pudding
Servings: 2
Author: Erin Alvarez

Ingredients

  • 3 tbsp almond butter
  • 2 tbsp maple syrup
  • 1 cup almond milk or milk of choice
  • 5 tbsp chia seeds
US Customary - Metric

Instructions

  • Place almond butter, maple syrup and milk in a small blender and blend until smooth, then pour into a bowl.
  • Use a hand whisk to stir in the chia seeds and mix until everything is well combined.
  • Divide the mixture into 2 glasses, then refrigerate for at least 3 hours, or overnight. Top with extra almond butter and enjoy!

Notes

*Calories are per serving and are an estimation.
-You can use ANY kind of milk in place of almond milk if you prefer

Nutrition

Calories: 365kcal | Carbohydrates: 31g | Protein: 11g | Fat: 24g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Sodium: 171mg | Potassium: 347mg | Fiber: 13g | Sugar: 13g | Vitamin A: 16IU | Vitamin C: 0.5mg | Calcium: 444mg | Iron: 3mg
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