Whole30 Garlic Salmon

Name: Whole30 Garlic Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 salmon fillets (thawed); 2 tbsp olive oil; 2 garlic cloves (minced); 1/4 tsp dried parsley; Salt and pepper; 2 slices bacon (chopped); 2 cups spinach

By Erin AlvarezUpdated Oct 26, 2023, Published Dec 17, 2020

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Total Time 20

Servings 2

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Looking for a healthy salmon recipe? This Whole30 Garlic Salmon is it! It’s flavored with garlic, baked in foil and served alongside sautéed spinach for a complete meal.

cooked salmon fillet on a plate with spinach

Honestly, this Whole30 salmon recipe can and should be enjoyed year-round!

I’ve been trying to share more Whole30-friendly recipes because, well, January is quickly approaching. If you’ve ever done a Whole30, you know how important it is to switch up your meals and the kinds of protein you’re consuming, so consider this your new go-to salmon recipe.

This recipe is made with minimal ingredients like garlic and parsley yet it’s so flavorful. Plus, it’s baked in foil, which helps to lock in moisture and guarantees that the salmon will be nice and flakey.

My other favorite ways to prep salmon are my pan-seared salmon burgers and this bacon-wrapped salmon, so be sure to check those out as well.

Recipe features

The salmon is marinated in a garlic mixture that’s SO flavorful
It’s pairs perfectly with cooked spinach and bacon (always bacon!)
You get your fair share of protein and greens all in one

Ingredient notes

Salmon – Preferably wild-caught; I believe I used sockeye salmon for this recipe

Olive oil – Can sub avocado oil if you prefer

Garlic – No substitution

Parsley – I used dried parsley because it’s easier/always on hand

Step-by-step instructions

Step 1: Thaw the salmon. If you bought frozen salmon (like I always do), be sure to thaw it overnight in the refrigerator. Before you marinate it, be sure to pat it dry with a paper towel to absorb any moisture.

Step 2: Make the marinade. Whisk the olive oil, garlic and parsley together in a small bowl.

Step 3: Bake the salmon. Next, use a basting brush to brush the marinade over the salmon so that it’s evenly coated, then sprinkle each salmon fillet with salt and pepper and bake it for 12-15 minutes.

While the salmon bakes, you can prepare the “salad”. Add the chopped bacon to a skillet then sauté for a few minutes until the bacon is cooked. Last, add in the spinach and cook for an extra minute or two until it’s wilted. That’s it!

Tips and FAQs

To check for doneness, be sure to use a fork to see if salmon can easily be flaked. If so, it’s done. If not, bake for an additional 1-2 minutes.

To refrigerate: Wrap each salmon fillet in foil, then place it in an air-tight container in the refrigerator for up to 3 days.

To freeze: Wrap each salmon in foil or plastic wrap and store it in a sealed bag for up to 4 months.

How can you tell if bacon is Whole30-compliant?

Be sure to check the nutrition label for the ingredients and make sure there’s 0 grams of sugar. There are certain brands that label their bacon as “paleo”, but others do not, so it’s smart to check the label.

My two favorite compliant brands are Nature’s Rancher and Niman Ranch (both found at Whole Foods).

What other sides could I serve this with?

This salmon would pair perfectly with savory mashed sweet potatoes, air fryer carrots, fried brussels sprouts, and/or these roasted carrots with pesto.

More easy Whole30 recipes:

If you made this recipe, be sure to leave a comment and star rating below. Thanks!

5 from 2 votes