• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Almond Eater logo

  • Recipes
  • Recipes
    • Recipes by Course
      • Breakfast
      • Lunch
      • Dinner
      • Desserts
      • Drinks
      • Snacks
      • Sides
    • Recipes by Diet
      • Vegetarian
      • Dairy Free
      • Gluten Free
      • Vegan
      • Mediterranean Diet
      • Paleo
      • Whole30
  • Meet Erin
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
Home » Breakfast » Pecan Pie Baked Oatmeal

Pecan Pie Baked Oatmeal

By Erin · November 17, 2017 · Updated May 13, 2020 · 6 Comments

Disclosure: This post may contain affiliate links.

Dairy FreeVeganVegetarian
  • Share
  • Tweet
  • Pin
Jump to Recipe Print Recipe

This Pecan Pie Baked Oatmeal is made with pecans, maple syrup and cinnamon and is great as a healthy breakfast or dessert. 

Pecan Pie Baked Oatmeal | thealmondeater.com

At this point in the year, or perhaps I should say in the fall, I start craving peppermint and gingerbread everything. BUT WAIT, what about the pecan pie? We can’t forget about the pecan pie. I mean I feel like everyone does, but I wanted to create this healthier pecan pie baked oatmeal recipe to show pecans some love since they tend to get neglected. 

Can we also talk about how baked oatmeal is so much better than regular oatmeal? If only because the texture is so.much.better. I have strong feelings about food texture and I’m not ashamed. Anyway, HAPPY FRIDAY. I guess I should have said that first, eh? I’m headed to West Virginia this weekend for an interior photo shoot, and even though West Virginia is right beside Pennsylvania, I’m not sure I’ve ever been? Regardless, I won’t have much time for exploring because I’ll be working, but it should still be fun and also a tad exhausting. 

Pecan Pie Baked Oatmeal | thealmondeater.com

Pecan Pie Baked Oatmeal | thealmondeater.com

Though I made this baked oatmeal a couple weeks ago, I’m seriously considering making it again and taking a few pieces with me while I’m there. If there’s one thing I’ve learned about long photo shoot days, it’s that I need to have snacks in order to stay focused, motivated and energized. ….perhaps common sense, but I’m thinking a few slices of this would be a fairly healthy yet sweet snack, and definitely better than a bag of potato chips or something. 

This pecan pie baked oatmeal is filled with pecans, maple syrup and cinnamon and is great for breakfast but also pretty delicious as dessert too. Serve it with some ice cream and you’re good to go! This recipe comes together in about 30 minutes and will keep you full for days. 

Pecan Pie Baked Oatmeal | thealmondeater.com

Pecan Pie Baked Oatmeal | thealmondeater.com

Pecan Pie Baked Oatmeal | thealmondeater.com

Pecan Pie Baked Oatmeal

5 from 6 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Author: Erin

Ingredients

  • 3 cups old fashioned oats
  • 2 tbsp cane sugar
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • Pinch of salt
  • 2 cups almond milk or milk of choice
  • 1 1/2 cups pecans*
  • 2 tbsp butter or dairy free butter
  • 1/4 cup maple syrup

Instructions

  • Preheat oven to 350°.
  • Combine the oats, sugar, baking powder, cinnamon, and salt together in a bowl and set aside.
  • Next, heat the butter in a skillet over medium heat and then add the pecans, stirring until the pecans are coated in butter. Reduce heat to a simmer and add the maple syrup, again stirring to combine.
  • Cook until pecans are warm and then transfer the pecan mixture to the bowl with the oats.
  • Last, pour milk into the bowl and stir until everything is mixed together.
  • Grease a 9x13 dish with nonstick spray or coconut oil and then pour the oat mixture into the dish.
  • Bake oatmeal for 30 minutes or so.
  • Remove from oven and wait at least 20 minutes to cut and enjoy!

Notes

*I used a combination of whole pecans and pecan pieces
Did you Make this Recipe? Tag me Today!Leave a comment below and tag @thealmondeater on Instagram!

 

Print Friendly, PDF & Email

Filed Under: Breakfast, Dairy Free, Vegan, Vegetarian

About Erin

Erin is the recipe developer, writer and photographer behind the healthy food blog, The Almond Eater. She's been blogging since 2014 and loves to create food for many different diets, including vegan, gluten free and/or Whole30 recipes.

Primary Sidebar

girl in kitchen

Hi, I’m Erin!

I share recipes for ALL diet types because I believe that healthy food should be incredibly delicious without being complicated. Learn more

Seasonal Picks

bowl of soup with pasta

Vegan Tomato Soup

bowl of soup with a spoon

Chorizo Sweet Potato Soup

bowl of soup with a spoon in it

Easy Black Bean Soup

instant pot vegetable soup

Instant Pot Vegetable Soup

Popular Recipes

stir fry in a skillet

Honey Garlic Shrimp Stir Fry

a bowl of pasta with lentils and red sauce

Lentil Bolognese Recipe (Vegan + Gluten Free)

sweet potato brownies

Flourless Sweet Potato Brownies

baked tofu

Crispy Baked Tofu

dog eating cake

Mini Dog Birthday Cake

Caramelized Onion Spaghetti Squash | squash filled with onions, mushrooms and kale for a healthy, vegetarian meal | thealmondeater.com

Caramelized Onion Spaghetti Squash

Download my Mediterranean Diet Guide for free!

And never miss one of my quick+healthy recipes.

As Featured On

Footer

  • Contact
  • Privacy

Copyright© 2021 | The Almond Eater. Site Credit

  • Facebook
  • Instagram
  • Pinterest
  • Twitter