This Pecan Pie Baked Oatmeal capturesthe essence of classic pecan pie in a healthy, warm breakfast. Rolled oats, cinnamon, and maple syrup-glazed pecans create an ooey-gooey and delightfully crispy breakfast casserole that doubles as a healthy dessert.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Breakfast
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: baked oatmeal, pecan baked oatmeal, pecan pie baked oatmeal
Preheat oven to 350° and spray a 9x13 baking dish with nonstick spray.
Stir the oats, sugar, baking powder, cinnamon, and salt together in a large bowl.
Next, melt the butter in a saucepan over medium heat, then add the pecans and stir to combine. Pour in the maple syrup and simmer everything for about 2 minutes, then pour mixture into the bowl with the oats.
Add the egg and milk to the bowl then stir to combine. Transfer the mixture to your prepared baking dish.
Bake the oatmeal for 28-30 minutes. Remove from the oven, then transfer to a cooling rack. Wait for the oatmeal to cool a bit before slicing (if you slice it too soon, it will fall apart). Enjoy!