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Home » Recipes » 30-Minute Meals

Grilled Bison Burgers

By Erin · July 9, 2022 · Leave a Comment

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burger on a bun with tomato, lettuce and red onion and text

These thick Grilled Bison Burgers are easy to make with 5 ingredients and in just 20 minutes. They’re lightly seasoned, are naturally mouthwatering, and an all-around healthier option for burger nights and backyard barbecues.

open face burger on a plate

Is there anything better than a grilled homemade beef burger? There is, and it’s these Grilled Bison Burgers! Ground bison is lightly seasoned with soy sauce, garlic, salt, and pepper before being grilled to mouthwatering perfection. Top them with your favorite burger toppings and you have the ultimate summer meal!

So what’s the big deal about bison? Bison are members of the Bovidae family, meaning they’re genetically similar to cows but substantially larger. Their meat is a fantastic source of protein, is naturally lean, and contains less fat and calories than beef.

As for flavor, bison tastes similar to beef but is subtly sweet and a little grassy (no gamey flavor!). It’s innately more tender and juicy, no matter how it’s prepared. It’s a perfect meat for summer grilling nights and goes great when topped on a hamburger bun with chipotle aioli or added to a Whole30 burger bowl.

Recipe features

  • They’re perfect for grilling season! Especially if you’re looking for a healthier alternative to ground beef. 
  • Bison burgers are lightly seasoned and taste lean, juicy, and delicious. 
  • Easy to make gluten free, paleo, and Whole30 with one simple substitution.

Ingredient notes:

  • Ground bison - For the best quality meat, choose pasture-raised or grass-fed bison that’s deep red in color and without any brown discoloration. Ground bison can be found in specialty meat markets, some major grocery stores, at farmer’s markets, or from a local ranch. Buying bison meat online is an option as well.
  • Soy sauce - This enhances the rich meat with tangy umami undertones. You can also use Worcestershire sauce or, to make it gluten free, use gluten free tamari instead. As for paleo-friendly burgers, use coconut aminos instead of soy sauce.
  • Garlic - Fresh is always best!

Step-by-step instructions

Step 1: Season the ground bison meat. Use your hands to mix the ground bison with soy sauce, garlic, salt, and pepper. 

raw ground meat in a bowl on the left, and raw meat formed into patties on the right

Step 2: Shape the burger patties. Scoop out ½ cup of the mixture at a time and form it into eight patties (about ​​¾-inch to 1-inch thick each)

Step 3: Grill the burgers. Preheat your grill (or a grill pan) over medium-high heat. Grill the burgers for 5 minutes on one side, then flip and grill for another 4 minutes on the other side.

burger being grilled on a grill pan

Step 4: Serve! Serve each patty on a bun with your favorite hamburger toppings. Enjoy!

Tips and FAQs

  • Similar to meatballs, ground burger meat dries out if it’s overworked. Mix the ingredients until just combined, then shape the patties without fussing too much.
  • Make a small indentation in each patty with a spoon or your thumb. This keeps the burgers from shrinking on the grill.
  • Ground bison is more delicate than beef burgers, so be gentle when it’s time to flip.
  • Take the burgers off the grill when they’re 5 to 10 degrees away from being done. Let them rest for 5 minutes to seal in the juices and flavor.
  • Want to make bison sliders instead? Shape each patty using ¼ cup of the meat mixture and grill or sear in a pan over medium heat (3 to 4 minutes per side). 

How long does it take to grill a bison burger?

This will depend on the weight and thickness of your patties. For example, quarter-pound 1-inch thick bison burgers will take about 9 to 10 minutes when grilled over medium to medium-high heat.

How can you tell when they're done cooking?

Grill until the burgers are browned and the outside has a beautifully charred crust. The center of each patty can be cooked to medium (135ºF to 145ºF), however, the USDA recommends ground bison be cooked to well-done (160ºF).

Can you cook bison burgers in a skillet instead?

Yes, bison burgers are easy to cook in a skillet. To do so, preheat the pan over medium heat with olive oil or butter, then sear the patties on both sides until a light crust forms.

Can these burgers be made Whole30?

Bison is a fantastic lean protein option for the Whole30 program. To make these burgers Whole30 compliant, replace the soy sauce with coconut aminos. As for serving, wrap your burger in lettuce with tomato, red onion, pickles, avocado, and Whole30 mayo. Serve with homemade french fries and enjoy!

Are ground bison and ground buffalo the same?

No. Bison are native to North America, while buffalo belong to a different family found in Africa and Asia. However, ground buffalo meat also makes for very delicious burgers and you can use it instead of bison in this recipe. 

bison burger on a bun with lettuce, tomato and onion on a plate

Storage

Refrigerator: After cooling, keep any leftover burgers in a shallow, sealed container in the fridge for 2 to 3 days.

Freezer: The cooked burgers can also be frozen for up to 4 months. 

More healthy burger recipes

  • Cheesy Broccoli Potato Burgers
  • Pan-Seared Salmon Burgers
  • Lamb Burgers with Pesto Whipped Feta

If you made this recipe, be sure to leave a comment and star rating below. Thanks!

open face burger on a plate

Grilled Bison Burgers

These thick Grilled Bison Burgers are easy to make with 5 ingredients and in just 20 minutes. They’re lightly seasoned, are naturally mouthwatering, and an all-around healthier option for burger nights and backyard barbecues.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 burgers
Author: Erin

Ingredients

  • 2 lb. ground bison
  • 1 tablespoon soy sauce
  • 2 garlic cloves
  • pinch salt and pepper

Instructions

  • Combine ground bison, soy sauce, garlic, salt, and pepper in a bowl, and use your hands to gently combine -- don't over-mix!
  • Use your hands to form the mixture into 8 burgers, placing them on a plate.
  • Using a grill or grill pan: heat grill on medium-high heat (approx. 400°) and cook the burgers for 5 minutes on the first side, then carefully flip (they'll be a little more delicate than traditional burgers), and cook for 3-5 minutes on the second side, or until they're done to your liking.
  • Serve on a bun with your favorite toppings and enjoy!

Notes

*Calories are per burger and are an estimation
*To make paleo/whole30: use coconut aminos instead of soy sauce
*These burgers can be made and frozen for up to 4 months; just make sure to wrap them individually before freezing

Nutrition

Calories: 255kcal | Carbohydrates: 0.4g | Protein: 21g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 79mg | Sodium: 201mg | Potassium: 356mg | Fiber: 0.03g | Sugar: 0.05g | Vitamin A: 0.1IU | Vitamin C: 0.2mg | Calcium: 14mg | Iron: 3mg
Did you Make this Recipe? Tag me Today!Leave a comment below and tag @thealmondeater on Instagram!
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About Erin

Erin is the recipe developer, writer and photographer behind the healthy food blog, The Almond Eater. She's been blogging since 2014 and loves to create food for many different diets, including vegan, gluten free and/or Whole30 recipes.

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Hi, I'm Erin!

I share recipes for ALL diet types because I believe that healthy food should be incredibly delicious without being complicated. Learn more

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