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Home » Recipes » Drinks

Ginger Carrot Juice Cocktail

By Erin · March 14, 2019 · Updated May 13, 2020 · 1 Comment

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This carrot juice cocktail is super refreshing and made with carrots, ginger, tarragon and your choice of tequila or vodka. 

Carrot Juice Cocktail -- a light and refreshing drink to enjoy all year long | thealmondeater.com

After trying this carrot juice cocktail, you’ll never look back! In my opinion, orange juice and carrot juice are the tastiest juices out there. Sure, there’s the celery juice crazy going on right now, but let’s be honest, carrot juice is way better. Whenever I find myself at a juice shop, it’s almost always the ginger carrot juice that catches my eye and that I ultimately end up buying. I figured the only thing better than refreshing and healthy carrot juice is a tequila carrot cocktail (right??). 

Carrot Juice Cocktail made with fresh carrot juice!

TEQUILA CARROT COCKTAIL INGREDIENTS:

  • carrots
  • fresh ginger
  • tarragon
  • sugar
  • tequila or vodka
  • Optional: egg white for texture

Ginger Carrot Juice Cocktail | thealmondeater.com

HOW TO MAKE CARROT JUICE

There are two ways to make the carrot juice for this cocktail. One is slightly better than the other, but the other is faster, so you can take your pick. Personally, if I was making this drink for Miguel and myself, I’d probably use the blender method. But, if I was making it for guests to try, the stovetop method would be the way to go. 

Stovetop method: this method takes longer to prep but results in pure carrot juice without any pulp. For the stovetop method, you’ll grate carrots on a box grater into a saucepan, then add the ginger, tarragon, sugar, and water. You’ll want to boil the mixture, then simmer it for about 20 minutes. Finally, you’ll pour everything through a fine mesh strainer into a cocktail shaker and add the alcohol and optional egg white, shake it up, and viola! This is the method I'm going to include in the recipe instructions. 

Blender method*: with this method, you’ll essentially place all of the ingredients—minus the alcohol—into a blender, blend everything up for one minute, then pour the mixture through a fine mesh strainer. Then, you can add however much alcohol you want to it. The downside to this method is that, even when you run the mixture through a strainer, there may be some carrot pulp that still gets into the drink. I recommend this method if you're in a time crunch; otherwise, go with the stovetop method. 

*if you own a juicer, that works too and is even faster and better than a blender

Ginger Carrot Juice Cocktail | thealmondeater.com

Whatever method you decide on, I hope this carrot juice cocktail makes an appearance into your life. 

OTHER COCKTAIL RECIPES

  • Cranberry Orange Cocktail
  • Pineapple Ginger Punch
  • Cold Brew Coffee Cocktail
Carrot Juice Cocktail -- a light and refreshing drink to enjoy all year long | thealmondeater.com

Ginger Carrot Juice Cocktail

This carrot juice cocktail is light and refreshing and made with ginger, tarragon and tequila or vodka.
5 from 1 vote
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2
Author: Erin

Ingredients

  • 4 carrots
  • 1" piece fresh ginger
  • ¾ teaspoon dried tarragon
  • 2 tablespoon sugar
  • 2 ½ cups water
  • 3 oz. tequila or vodka
  • 1 egg white optional

Instructions

  • Use a box grater to grate carrots over a saucepan. Then, add ginger, tarragon, sugar, and water to the saucepan.
  • Bring mixture to a boil, then simmer for 20 minutes.
  • Pour mixture through a fine mesh strainer into a bowl, allowing it to cool before using.
  • Before serving: pour carrot juice into a cocktail shaker, then add tequila/vodka and an egg white. Shake it up, then pour it into glasses.
  • Enjoy!

Video

Notes

-Can use tequila OR vodka -- whatever your preference is

Nutrition

Calories: 200kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 100mg | Potassium: 413mg | Fiber: 3g | Sugar: 18g | Vitamin A: 20413IU | Vitamin C: 7mg | Calcium: 58mg | Iron: 1mg
Did you Make this Recipe? Tag me Today!Leave a comment below and tag @thealmondeater on Instagram!

 

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About Erin

Erin is the recipe developer, writer and photographer behind the healthy food blog, The Almond Eater. She's been blogging since 2014 and loves to create food for many different diets, including vegan, gluten free and/or Whole30 recipes.

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Comments

  1. Hannah Lagdameo says

    April 01, 2019 at 3:01 am

    5 stars
    This is perfect this summer. Gotta try this one with my friends, they will definitely love this. Thanks for sharing.

    Reply

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