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Home » Recipes » 30-Minute Meals

Garlic Tomato Pasta

By Erin · July 15, 2021 · Updated September 26, 2021 · 9 Comments

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pasta in a bowl with cooked grape tomatoes and bacon with text overlay

Impress your date with this rich and savory Garlic Tomato Pasta. Made with 7 simple ingredients, the bites of juicy tomatoes, bacon, and fresh basil are satisfying and don’t lack any flavor.

long cooked pasta in a bowl with grape tomatoes and chopped basil

My easy Garlic Tomato Pasta is proof you don’t need a long list of ingredients to make a deeply flavorful meal. Every bite showcases a bit of sweet and savory, with tender cooked pasta, juicy cherry tomatoes, and salty bacon. It’s the essence of Italy in one bowl!

This recipe is a great starting point when you want to cook an outstanding meal but aren’t sure where to begin. You can’t go wrong when combining pasta with cherry tomatoes, garlic, and basil! Throw a little crispy bacon in the mix and you have an impressive dinner that’s date night approved.

Even if you’ve run out of tomatoes, you can always make my Garlic Bacon Pasta or Kale Pesto Noodles instead! They’re just as creamy and delicious.

Recipe features

  • Rich and bold flavors in every bite.
  • The perfect meal for date night. It pairs beautifully with a glass of Merlot!
  • All you need are 7 simple, fresh ingredients.
large gray skillet with cooked pasta noodles and grape tomatoes

Ingredient notes:

  • Pasta - I like the long, wide noodles for this dish but any kind will work. Gluten free noodles work too!
  • Bacon - Or use pancetta.
  • Tomatoes - Cherry or grape tomatoes preferably. 
  • Basil - Fresh is best!
  • Garlic - The more garlic, the better.
  • Spinach - For some added nutrition and color. Swap it for arugula or kale if you prefer.
  • Whole canned tomatoes - For extra tomato-goodness and lots of texture.

Step-by-step instructions

Step 1: Cook the pasta. Boil the pasta noodles according to the package instructions.

Step 2: Cook the bacon. Place the bacon pieces in a skillet and cook until they’re crispy. Transfer the cooked bacon to a plate.

Step 3: Sauté the tomatoes. In the same skillet, sauté the grape tomatoes, garlic, and basil in the leftover bacon grease. After a few minutes, stir in the spinach and canned tomatoes and cook until the spinach wilts.

chopped bacon in a skillet and grape tomatoes in a skillet

Step 4: Assemble. Combine the cooked pasta and bacon in the skillet. Season with salt, pepper, and red pepper flakes and serve with parmesan cheese.

Tips and tricks

  • Roasting the tomatoes will give this pasta recipe even bigger, bolder flavors.
  • Cut the bacon into small, bite-sized pieces before frying.
  • Make it extra creamy by stirring in fresh parmesan cheese, Parmigiano Reggiano, burrata, or shredded mozzarella.

Can it be made vegan?

Sure! Omit the bacon entirely and make sure you’re using egg-free noodles. Saute the tomatoes in olive oil instead of bacon grease.

How long does it last?

Pasta with tomatoes and spinach is best when eaten hot and fresh, but the leftovers will last for a few days. Just keep them in a sealed container in the fridge.

To reheat, heat the pasta with some additional oil or tomato sauce in a skillet over medium heat or for a few minutes in the microwave.

bowl of tomato pasta with garlic, bacon and fresh basil

More pasta dinners

  • Eggplant Pasta
  • Roasted Red Pepper Pasta
  • Sun-Dried Tomato Pesto Pasta
long cooked pasta in a bowl with grape tomatoes and chopped basil

Garlic Tomato Pasta

Impress your date with this rich and savory Garlic Tomato Pasta. Made with 7 simple ingredients, the bites of juicy tomatoes, bacon, and fresh basil are satisfying and don’t lack any flavor.
5 from 1 vote
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Author: Erin

Ingredients

  • 8 oz. pasta
  • 2 slices bacon chopped
  • 1 cup grape tomatoes halved
  • 5 garlic cloves minced
  • 2 tablespoon fresh basil chopped
  • 2 cups spinach
  • 14 oz. whole canned tomatoes
  • salt and pepper to taste
  • 3 tablespoon parmesan cheese optional, for garnish
  • red pepper flakes optional, for garnish

Instructions

  • Cook pasta according to the package instructions; drain and set aside.
  • While the water is boiling for the pasta, add the bacon to a large skillet and cook over medium heat until crispy; use a slotted spoon to remove it, reserving the bacon grease.
  • Add the grape tomatoes, garlic and basil to the skillet and sauté for 2 minutes, then add in the spinach and canned tomatoes and stir for 1 minute until the spinach is wilted.
  • Once the pasta is cooked, add it to the skillet, along with the bacon, and stir to combine. Season with salt, pepper and red pepper flakes (optional), and sprinkle with parmesan cheese. Enjoy!

Notes

*Calories are per serving and are an estimation; serving size is 2-4. If you're eating this as a full meal, it's 2, but if you're serving this with a side salad or roasted veggies, it'll serve 4 people 
*Can use pancetta instead of bacon; can use kale or arugula instead of spinach; can sub gluten free pasta if you prefer

Nutrition

Calories: 262kcal | Carbohydrates: 50g | Protein: 11g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 221mg | Potassium: 506mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1915IU | Vitamin C: 20mg | Calcium: 114mg | Iron: 2mg
Did you Make this Recipe? Tag me Today!Leave a comment below and tag @thealmondeater on Instagram!

UPDATE NOTE: This post was originally published in September 2016. It was updated with new text and photos in July 2021.

« Gluten Free Banana Bread with Espresso Mascarpone
Tuna Pasta Salad »

About Erin

Erin is the recipe developer, writer and photographer behind the healthy food blog, The Almond Eater. She's been blogging since 2014 and loves to create food for many different diets, including vegan, gluten free and/or Whole30 recipes.

Reader Interactions

Comments

  1. Ashley @ Fit Mitten Kitchen says

    September 22, 2016 at 3:29 pm

    oh my gosh loling at picturing you walking into YOUR Starbucks only to find YOUR table occupied. I would be super annoyed too though. I actually think I'm going to need some pasta for din now, or at least super soon because this looks way too good!

    Reply
  2. Amanda Howard says

    September 21, 2016 at 8:19 pm

    5 stars
    I'm so putting this into my regular meals as it looks amazing!

    Reply
    • Erin says

      September 22, 2016 at 8:48 am

      Thanks Amanda, let me know if you try it!

      Reply
  3. Georgie @ Healthy Pears says

    September 21, 2016 at 10:54 am

    This looks amazing! and such simple ingredients! pasta would have to be one of my favourite dishes!

    Reply
    • Erin says

      September 22, 2016 at 8:48 am

      Me too! We eat some sort of pasta every week.

      Reply
  4. Bethany @ athletic avocado says

    September 21, 2016 at 8:02 am

    Oh yes, so simple yet so heavenly! Pasta is soo comforting, especially when the weather starts to get cooler! That bacon and butter doesn't hurt either 😉

    Reply
    • Erin says

      September 22, 2016 at 8:47 am

      The bacon and the butter DEFINITELY don't hurt 😀

      Reply
  5. Kelly @ Kelly Runs For Food says

    September 21, 2016 at 7:30 am

    Oooh I love this one. I do love a quick and easy pasta dish and this looks super comforting. I am the same way about "my spot." Coffee shop, yoga studio, barre class, gym, work meetings, haha. I have a set spot in all of those places and it definitely throws me off if someone else is there!

    Reply
    • Erin says

      September 22, 2016 at 8:46 am

      Isn't that funny? I'm glad I'm not the only one!

      Reply

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