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Home » Recipes » Sides

Chipotle Deviled Eggs

By Erin · June 28, 2017 · Updated May 13, 2020 · 9 Comments

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These Chipotle Deviled Eggs are filled with a chipotle yogurt dip instead of mayonnaise and mustard and are topped with crushed bacon. 

Chipotle deviled eggs filled with chipotle yogurt instead of mayonnaise and mustard!

Truth be told, I typically pass on the deviled eggs at family gatherings because I just can’t do mustard. It’s absolutely on my “least favorite foods” list, and I can’t imagine ruining a perfectly good egg with mustard (no offense to everyone who enjoys it). So of course these deviled eggs do NOT include mustard, but rather my smokey chipotle yogurt dip instead. Woohoo! If you don’t already have chipotle seasoning on hand, you basically haaaaave to buy some now. 

Despite the fact that we're half way through the week, how was your weekend? I had a particular great weekend and was able to bust out three recipes Saturday while also cleaning the apartment/doing laundry (you know, the fun stuff), and Sunday was spent at my mom’s house celebrating her birthday. We had perfect weather in Pittsburgh, which is rare these days, so I tried to soak up as much of it as possible while still getting ish done. SUCCESS. 

eggs | thealmondeater.com

Chipotle deviled eggs filled with chipotle yogurt instead of mayonnaise and mustard!

So now the question remains: are you a deviled eggs person? Do you flock to them at parties and/or Easter and/or any other holiday where they might be available? Like I said, I don’t, but if these chipotle deviled eggs were on the table I most certainly would. Also, can we talk about how easy of an appetizer these are? You just hard boil the eggs, remove the yolks and combine them with the chipotle yogurt dip, which takes all of five minutes to make. Then, you refill the egg whites with the chipotle-yolk mixture and bam! 

Oh and if you waaaaant—totally optional yet not really—you can add crushed bacon on top of them, which pairs perfectly with the chipotle flavor. Just a suggestion, though. 

Chipotle deviled eggs filled with chipotle yogurt instead of mayonnaise and mustard!

Regardless, I hope this recipe turns anyone and everyone into a deviled eggs fan. 

Chipotle deviled eggs filled with chipotle yogurt instead of mustard!

Chipotle Deviled Eggs

4.41 from 5 votes
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Author: Erin

Ingredients

  • 6 eggs*
  • 2 slices bacon
  • 2 tablespoon chives or more for garnish

for the chipotle yogurt filling:

  • 1 cup plain Greek yogurt
  • 2 tablespoon shallots minced
  • ½ teaspoon chipotle seasoning
  • salt and pepper to taste

Instructions

  • Hard boil the eggs as you normally would. While the eggs are boiling, make the chipotle yogurt dip by stirring all ingredients together in a bowl.
  • Once the eggs are cooked and peeled, use a knife to carefully slice each egg in half length-wise.
  • Use a spoon to scoop out the yolks and add them to the yogurt dip. Use a whisk or electric mixer to combine the yolks and chipotle dip, and then spoon the mixture back into the eggs.
  • Last, make the bacon and crumble it up on top of the eggs.
  • Add chives for garnish and enjoy!

Notes

*Feel free to use up to 10 eggs because there will be some dip leftover!
Did you Make this Recipe? Tag me Today!Leave a comment below and tag @thealmondeater on Instagram!

 

« White Truffle Pizza with French Fries
Paleo Cod Lettuce Wraps »

About Erin

Erin is the recipe developer, writer and photographer behind the healthy food blog, The Almond Eater. She's been blogging since 2014 and loves to create food for many different diets, including vegan, gluten free and/or Whole30 recipes.

Reader Interactions

Comments

  1. Karly says

    August 01, 2017 at 10:38 pm

    A keto dieter's dream! These look downright DIVINE! Cannot wait to try them out!

    Reply
    • Erin says

      August 02, 2017 at 7:02 pm

      Thanks Karly!

      Reply
  2. Juventia says

    August 01, 2017 at 8:12 pm

    These look so impressive Erin and damn only 4 ingredients. Totally my kind of dishes! I'm saving it for our next housewarming party. 🙂

    Reply
  3. Jennifer Tribe says

    July 17, 2017 at 10:01 am

    4 stars
    I love your blog.
    I just love it.
    This is finally a way of enjoying egg in a different way.
    I’m eating now this recipe and it’s delicious, but i’ve been making a couple from your blog now. Thank you so much for sharing such a wonderful recipe.

    Reply
  4. Charlie says

    July 02, 2017 at 11:10 am

    5 stars
    My wife and I are definitely deviled eggs people! Gotta try these very soon. Thanks for the recipe!

    Reply
  5. eve says

    June 30, 2017 at 4:03 am

    it looks yummy. thank you for the recipe. am gonna try making it

    Reply
  6. Mary Ann | The Beach House Kitchen says

    June 29, 2017 at 5:24 pm

    We love deviled eggs Erin and I can't wait to try your recipe! I just want to grab one right off my screen!!

    Reply
  7. Nicole says

    June 29, 2017 at 7:41 am

    Looks amazingly delicious. A must try, and is very simple with little ingredients. Thank you

    Reply
  8. WM says

    June 29, 2017 at 7:39 am

    4 stars
    I love the idea of an added spicy kick!

    Reply

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