Chickpeas oh chickpeas, why are you so good? I’ve already written a post or two about the first time I tried chickpeas (here). I believe the first time I tried roasted chickpeas was after I saw a recipe posted on PopSugar. I was instantly hooked and I’ve been eating them pretty consistently ever since. I’ve read other posts on how to roast chickpeas (Hi Amanda!), but this is how I roast chickpeas.
Line a baking sheet with aluminum foil. Pour chickpeas on top of the foil and spread them out. Add more seasoning. Once again, I don’t measure, I just sprinkle so that the chickpeas are evenly covered.