Spiced Pear Sangria
The Almond Eater
bottle red wine
Combine all ingredients into a pitcher and stir.
Place pitcher in the refrigerator for at least 1 hour, but preferably 3-4.
Add ice to glasses and carefully pour sangria into the glasses.
*Pear juice can be a bit tricky to find, so if you can't find any, just use apple juice instead. As you can imagine, it's still really delicious!