Easy Tofu Breakfast Tacos
These Tofu Breakfast Tacos are just as easy as they are tasty. An 8-ingredient breakfast recipe that's packed with protein and ready in 30 minutes or less!
Prep Time20 mins
Cook Time5 mins
Total Time25 mins
- 1 block firm tofu 12 oz.
- 2 tbsp nutritional yeast
- 1/2 tsp ground turmeric
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Optional: 1/4 tsp taco seasoning
- 3/4 cup cherry tomatoes sliced
- 1 cup spinach
- 1 tbsp olive oil
- Lime juice and cilantro to taste
- 4 soft taco shells
Place tofu on a towel and then place another towel overtop of it, setting something heavy on top to press out excess liquid from the tofu. Leave tofu sit for approximately 20 minutes.
While tofu is pressing, slice tomatoes and sauté in a skillet with olive oil and spinach.
Once tofu is pressed, crumble into "scrambled" pieces into a bowl; add nutritional yeast, turmeric, garlic powder, onion powder, and taco seasoning if you wish; stir together.
Transfer tofu to a skillet and cook on medium-high heat, stirring occasionally, for at least 5 minutes or until tofu has absorbed all of the flavors.
Transfer tofu to taco shells, add tomatoes, spinach, lime juice, and cilantro.