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Home › Dietary › Vegetarian › Page 21

Vegetarian Recipes

sliced tempeh with grill marks on a pink plate
VVeganVGVegetarianDFDairy Free

Grilled Tempeh

mixed greens on a platter with sliced peaches and burrata cheese
VGVegetarianGFGluten Free

Burrata Peach Salad

a small bowl of pineapple salsa beside a pile of tortilla chips
VVeganVGVegetarianGFGluten FreePPaleo30Whole30

Pineapple Salsa

a slice of bread topped with whipped cream and toasted buckwheat
VGVegetarianGFGluten Free

Gluten Free Banana Bread with Espresso Mascarpone

bowl filled with lettuce, sweet potatoes and black beans
VVeganVGVegetarianGFGluten Free

Summer Sweet Potato Salad

green dressing in a glass jar beside an avocado, lime and cilantro
VVeganVGVegetarianGFGluten FreeDFDairy FreePPaleo30Whole30

Spicy Avocado Dressing

a stack of pancakes topped with yogurt and chocolate chips
VVeganVGVegetarianGFGluten FreeDFDairy Free

Vegan Oatmeal Pancakes

a slice of chocolate pie on a plate
VVeganVGVegetarianDFDairy Free

No Bake Chocolate Pie

a large stack of fritters on a small white plate
VGVegetarian

Zucchini Corn Fritters

rotini pasta in a white bowl with chopped asparagus, tomatoes and red onion
VVeganVGVegetarianGFGluten FreeDFDairy Free

Grilled Asparagus Pasta Salad

strawberry crisp in a white pie pan topped with three scoops of vanilla ice cream
VVeganVGVegetarianGFGluten Free

Strawberry Crisp

roasted cauliflower in a small bowl topped with chopped parsley
VVeganVGVegetarianGFGluten FreeDFDairy FreePPaleo30Whole30

Curry Roasted Cauliflower

blondies on parchment paper with a caramel-colored drizzle over top
VVeganVGVegetarianDFDairy Free

Dirty Chai Blondies

chocolate oatmeal cookies drizzled with peanut butter beside half of an avocado
VVeganVGVegetarianGFGluten FreeDFDairy Free

Chocolate Avocado Cookies

a large bowl filled with broccoli, cauliflower, cheese, and dried cranberries on top of a striped linen
VGVegetarianGFGluten Free

Broccoli Cauliflower Salad

a scone on a plate topped with chopped chocolate
VVeganVGVegetarianDFDairy Free

Vegan Chocolate Chip Scones

bowl filled with rice, broccoli, red bell pepper, and marinated chickpeas
VVeganVGVegetarianGFGluten FreeDFDairy Free

General Tso’s Chickpeas

pesto hummus in a bowl topped with fresh basil
VVeganVGVegetarianGFGluten FreeDFDairy Free

Carrot Top Pesto Hummus

cooked asparagus on a plate with lemon wedges
VGVegetarianGFGluten Free

Sautéed Asparagus

blueberry muffins on parchment paper
VVeganVGVegetarianDFDairy Free

Vegan Blueberry Muffins

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