Raspberry Orange Smoothie
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This layered Raspberry Orange Smoothie is a healthy and delicious way to start the day! The entire smoothie requires just 5 ingredients, is packed with Vitamin C and an easy way to add fruit into your diet.

Why you’ll love this recipe
- It’s an easy way to add some fruit to your breakfast or afternoon snack
- It’s chalk full of Vitamin C
- You can layer it–or not–for an Instagram-worthy smoothie
What you’ll need:

- Oranges – navel oranges, and make sure you peel them before adding them to the blender
- Raspberries – need to use frozen raspberries if you want to layer your smoothie
- Yogurt – vanilla or plain (I used Greek yogurt)
- Milk – ANY milk will work, though I tend to prefer almond or oat
- “Extras” – can use chia seeds or hemp seeds to add protein to this smoothie
Step-by-step instructions
Step 1: Make the raspberry layer. Add the raspberries and milk to a blender and pulse for 30-60 seconds. You want this layer to be THICK, so you may have to blend it for a little longer, but try not to add any extra liquid. If it really isn’t blending, add 1-2 tbsp more milk. Then, pour the smoothie into 2 glasses and place the glasses in the freezer.

Step 2: Make the orange layer. Add the oranges, yogurt, ice, and chia/hemp seeds to a blender and pulse for 1 minute. Then, pour the orange layer over the raspberry layer and drink up!

FAQs and Tips
The bottom layer (in this case, the raspberry layer) has to be thick or else when you add the second layer, they will mix into one another. So, you want to do two things:
- Use frozen raspberries, which will automatically make the smoothie much thicker than it would be with fresh raspberries
- Freeze the smoothie for 30 minutes, which will help to hold the layer in place. Don’t worry, it won’t actually be frozen — you can definitely still drink it!
Do I have to layer the smoothie?
Nope! Layering the smoothie is fun, but it’s definitely not necessary. If you’re not feeling the layers, simply add all the ingredients to your blender at once and blend for 1 minute, then pour the pink-colored smoothie into a glass.

Related recipes
If you made this recipe, be sure to leave a comment and star rating below!
Raspberry Orange Smoothie

Ingredients
raspberry layer:
- 1 cup frozen raspberries
- 3/4 cup milk
orange layer:
- 2 oranges, peeled
- 1/3 cup yogurt, vanilla or plain
- 1 tbsp chia seeds
- 8 ice cubes
Instructions
- For the raspberry layer: add raspberries and milk to a blender and blend until smooth. You want the mixture to be THICK. Then, pour it into 2 glasses and place them in the freezer for 20 minutes.
- For the orange layer: add ingredients to a blender and pulse until smooth. This layer should be thick, but not as thick as the raspberry layer. Pour it on top of the raspberry layer.
- Alternatively, you don't have to layer the smoothie. Instead, add all ingredients to a blender at once and blend for 1 minute.
- Enjoy!
Notes
Nutrition

UPDATE NOTE: This post was originally published in August 2014. It was updated with new text and photos in May 2020.














I love smoothies! I’m always trying out different combinations of things to put in my smoothies. I have never put oranges in my smoothie, but I have some here, so I’ll be adding them to my smoothie tomorrow!
You are a bloody talented photographer….is it bad I said bloody? It’s slang here in Australia in a good way! I actually have never thought to add orange JUICE to something dairy- I’m intrigued- is it a really evident citrus flavour?
Thank you friend!! And yes… it is citrus-y but in a good way I think 🙂
I’ve never tried kefir but would totally try it for this recipe. Raspberry + orange sounds like such a yummy summer combination. I should try it before fall arrives!
loving making smoothies in the morning for breakfast. loving the sound of an orange and raspberry smoothie, definitely will be recreating it!
I can’t believe summer is coming to an end as well! How does time fly by so quickly! Thanks for the recipe! It looks fab!
~Bre
These photos are gorrrrrg, Erin, I love them! I never add oranges, I really need to start!
Thanks Cass 🙂
That is one tasty looking smoothie! I mostly end up going for green smoothies, but I’ll have to give this one a try!
Yummmness!! I’m glad you chose to say “aftertaste of raspberry” because I can totally imagine it and it makes me want to drink it… and umm YAY for fall birthdays!! When is yours? We have the same bday month we have to do a super cool recipe challenge celebration. 🙂
YESSSSS let’s do it!!
No more talk of fall! No more! I saw pumpkin stuff everywhere at the grocery store today, and even WINTER flavors! Like wtf is peppermint mocha and gingerbread with christmas trees doing in stores in August? I’ve only had 2.5 weeks of summer so far and I’m really just feeling gypped. But also I’m excited for pumpkin and boots and sweaters…. but not until I’ve had my fair share of summer! So anyyyyyyway other than that, this smoothie looks delicious. xo
Hahah ok yeah I agree that peppermint mocha in August is a little much.. WHYYYYYY.
Those colors look beautiful together – I can only imagine what the flavors taste like! I’d probably add chia seeds instead because I have them but that extra crunch is always nice in a smoothie 🙂