Free Dinner Recipes E-book!   Download Now

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Almond Eater logo

  • Browse Recipes
    • Recipes by Course
      • Breakfast
      • Lunch
      • Dinner
      • Desserts
      • Drinks
      • Snacks
      • Sides
      • The Almond Eater Monthly Cooking Challenge
    • Recipes by Diet
      • Vegetarian
      • Dairy Free
      • Gluten Free
      • Vegan
      • Mediterranean Diet
      • Paleo
      • Whole30
  • Meet Erin
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • Browse Recipes +
    • Recipes by Course +
      • Breakfast
      • Lunch
      • Dinner
      • Desserts
      • Drinks
      • Snacks
      • Sides
      • The Almond Eater Monthly Cooking Challenge
    • Recipes by Diet +
      • Vegetarian
      • Dairy Free
      • Gluten Free
      • Vegan
      • Mediterranean Diet
      • Paleo
      • Whole30
  • About Erin
  • Contact

Home » Recipes » Breakfast

Maple Bacon Scones

By Erin · June 29, 2020 · Updated October 1, 2021 · 2 Comments

Jump to Recipe Print Recipe
  • Share
  • Tweet

Maple Bacon Scones are both savory and sweet and the best of both worlds. They're loaded with bacon, then topped with an easy and delicious maple glaze. Trust me when I say this flavor is a fan-favorite!

scones on a wire rack

I mean... if there ever was a dream scone flavor, maple bacon scones would be it! I can't say it enough: sweet+savory is my jam, and the maple-bacon flavor combo embodies that so well.

Recipe features

  • Light, airy scones with the perfect crumb
  • Savory on their own, but savory AND sweet with the maple glaze drizzled over top
  • Ideal as a breakfast treat (hello weekend breakfast!) or even as dessert

ingredients to make scones with text overlay

Ingredient notes:

Flour - All purpose flour. I'm assuming gluten free all purpose flour would work, but I haven't tried it myself.

Bacon - 3 total pieces, 2 for inside the scone batter, and 1 for on top of the scones

Milk - Almond milk/oat milk/coconut milk/dairy milk

How to make these scones

Step 1: Mix the dry ingredients. Combine flour, sugar, baking powder, and salt together in a large bowl.

Step 2: Add the butter. Make sure you're using COLD butter, then use a cheese grater to grate the butter into the bowl with the dry ingredients. Alternatively, you can use a knife and thinly slice it. Then, use your hands or a fork to combine them until the butter is small and incorporated.

flour in a bowl with cold butter

Step 3: Add the wet ingredients and bacon. In a separate bowl, combine the milk, syrup, egg, melted butter, and vanilla, then pour the wet ingredients into the bowl with the dry ingredients and stir. The dough should be on the drier side, but everything should hold together. At this point, you should also add the bacon crumbles.

scone dough with bacon bits

Step 4: Form dough into scones. Flour a baking pat, then scoop the dough out onto the mat and use your hands to form it into a flat round, approximately 7"-8" in circumference and a ½" tall. You don't want the round to be too large/thin or else the scones won't be the correct texture. Then, use a large knife to make 4 cuts, creating 8 total scones.

scone batter on a baking mat

Step 5: Bake scones. Transfer the scones onto a large, greased baking sheet, then bake the scones for approximately 20 minutes. If you want them to be slightly golden on top, you can brush them with a little bit of melted butter before baking.

Tips and FAQs

  • Melt the 2 tablespoon of butter first so it cools down a bit before mixing it with the egg and milk; otherwise, the warm butter will solidify when it mixes with the cold ingredients

Can you freeze scones?

Yes! If you want to prep these ahead of time, just follow the instructions, and then place the unbaked scones in the freezer. When you're ready to bake, simply place them directly into the oven, just know that you'll probably have to bake them for a bit longer since they'll be frozen.

How long will these last?

Scones are typically good for up to 3 days, though they taste they are the most fresh tasting when consumed within 24 hours.

scones on a wire rack

Related recipes

  • Apple Cranberry Scones
  • Lavender Granola
  • Almond Butter Baked Oatmeal Cups

If you made this recipe, be sure to leave a comment and star rating below. Thanks!

scones on a wire rack

Maple Bacon Scones

Maple Bacon Scones are both savory and sweet and the best of both worlds. They're loaded with bacon, then topped with an easy and delicious maple glaze. Trust me when I say this flavor is a fan-favorite!
5 from 1 vote
Print Pin Rate
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 8 scones
Author: Erin

Ingredients

  • 2 cups all purpose flour
  • ½ cup cane sugar
  • 1 tablespoon baking powder
  • 1 ½ teaspoon salt
  • 6 tablespoon unsalted butter cold
  • 1 egg
  • ¼ cup milk
  • ¼ cup maple syrup
  • 2 tablespoon melted butter
  • 1 teaspoon vanilla extract
  • 2 slices cooked bacon

for the glaze:

  • ¼ cup maple syrup
  • ½ cup powdered sugar
  • 1 slice cooked bacon

Instructions

  • Preheat oven to 350°.
  • Combine flour, sugar, baking powder, and salt together; then, thinly cut butter into the same bowl and use your hands to mix butter into the dry ingredients until it's incorporated.
  • In a separate bowl, combine egg, syrup, milk, melted butter, and vanilla, then pour wet ingredients into dry ingredients and stir to combine; set aside.
  • Cook 3 slices of bacon; set one aside, and break the other two up into tiny pieces and stir the bacon into the scone dough.
  • Flour a baking mat and then pour dough out onto the mat. Use your hands to form dough into a circular round, about ½" thick and 7"-8" circumference. Be careful not to roll it out too thin or the scones won't be the correct texture.
  • Use a knife to make 4 cuts, creating 8 scones. Move the scones onto a baking sheet, and bake the scones for about 20 minutes. Optional: brush a bit of melted butter onto the scones before baking.
  • While scones are baking, make the maple glaze: whisk syrup and powdered sugar with an electric mixer. Once scones are done, drizzle them with the maple glaze and top them with more cooked bacon.

Notes

*Calorie count is per serving, and the serving size is 1 scone 
Tip: Melt the butter first and set it aside. Then, whisk the milk, egg, syrup, and vanilla together and once the butter has cooled to room temperature, then you can add it in with the other wet ingredients. 
To freeze: you can prep these ahead of time, place the cut scones onto a baking sheet and place the baking sheet in the freezer. Then, when you're ready to bake, just pop the whole sheet in the oven, though be aware that you'll probably have to bake the scones a bit longer since they'll be frozen 

Nutrition

Calories: 375kcal | Carbohydrates: 58g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 47mg | Sodium: 695mg | Potassium: 111mg | Fiber: 1g | Sugar: 32g | Vitamin A: 430IU | Calcium: 129mg | Iron: 2mg
Did you Make this Recipe? Tag me Today!Leave a comment below and tag @thealmondeater on Instagram!

UPDATE NOTE: This post was originally published in January 2018. It was updated with new text and photos in June 2020.

« Instant Pot Spanish Rice
Lavender Moscow Mule »

About Erin

Erin is the recipe developer, writer and photographer behind the healthy food blog, The Almond Eater. She's been blogging since 2014 and loves to create food for many different diets, including vegan, gluten free and/or Whole30 recipes.

Reader Interactions

Comments

  1. Kelli Olson says

    March 01, 2021 at 8:09 pm

    Can you add cheddar cheese to these scones if so, how much would you suggest?

    Reply
    • Erin says

      March 02, 2021 at 6:49 am

      Ohhh that would be delicious! Maybe try adding between 1/2 cup and 1 cup depending on how cheesy you want them to be.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

girl in kitchen

Hi, I'm Erin!

I share recipes for ALL diet types because I believe that healthy food should be incredibly delicious without being complicated. Learn more

Seasonal Picks

pasta salad made with mediterranean ingredients

Mediterranean Pasta Salad

bowl with lemon orzo salad beside a small dish of chopped fresh basil

Lemon Orzo Salad

cake on a cake stand with a slice cut out

Vegan Carrot Cake

berries and ice cream in a bowl

Gluten Free Rhubarb Crisp

Popular Recipes

pasta, peas and sausage in a skillet

Italian Chicken Sausage Pasta

bowl with ground pork and vegetables

Banh Mi Bowl (Paleo, Whole30)

a bowl of pasta with lentils and red sauce

Lentil Bolognese Recipe (Vegan + Gluten Free)

sweet potato brownies

Flourless Sweet Potato Brownies

dog eating cake

Mini Dog Birthday Cake

Caramelized Onion Spaghetti Squash | squash filled with onions, mushrooms and kale for a healthy, vegetarian meal | thealmondeater.com

Caramelized Onion Spaghetti Squash

As Featured On

Footer

  • Contact
  • Privacy
  • The Almond Eater Monthly Cooking Challenge

Copyright© 2023 | The Almond Eater. Site Credit

  • Facebook
  • Instagram
  • Pinterest
  • Twitter