Peanut Butter Waffles
Crispy on the outside and pillow-soft inside, these easy Peanut Butter Waffles bring the nutty peanut butter flavors to breakfast using a quick blender batter. Vegan, low in sugar, and egg-free!
Servings: 8 waffles
Ingredients
- 1 banana
- 2 ⅓ cups milk dairy-free or regular
- 1 cup peanut butter
- 2 tbsp oil
- 1 tsp vanilla
- 1 ½ cup flour
- 2 tbsp sugar
- ½ tbsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
Instructions
- Add all of the ingredients to a blender in the order listed, then blend until the batter is smooth, scraping down the sides as needed. The batter should be thick but still pourable.
- Heat your waffle iron according to the manual’s instructions. Once hot, add a heaping ½ cup of batter, then cook until the light turns green. Transfer the waffle to a cooling rack, then repeat this process until the batter is gone.
- Before serving, drizzle each waffle with a little peanut butter and maple syrup. Enjoy!
Notes
NOTE: these are vegan as long as you use plant-based/dairy-free milk.
NOTE: for gluten-free, use a 1:1 gluten-free flour blend containing xanthan gum.
*Calories are per serving and are an estimation
Nutrition
Calories: 346kcal | Carbohydrates: 32g | Protein: 10g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Sodium: 454mg | Potassium: 261mg | Fiber: 3g | Sugar: 8g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 152mg | Iron: 2mg
