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Home » Breakfast » Dreamy Almond Butter Chia Pudding

Dreamy Almond Butter Chia Pudding

By Erin · May 31, 2019 · Updated May 13, 2020 · 69 Comments

Disclosure: This post may contain affiliate links.

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Gluten Free Dairy Free Vegan Vegetarian Paleo

If you love almond butter, you need this Almond Butter Chia Pudding! It’s fiber-packed, just four ingredients and an easy make-ahead breakfast recipe.

Three jars of chia pudding topped with almonds and almond butter

Calling all almond butter fans, this almond butter chia pudding recipe is for you! This pudding is a dreamy healthy breakfast recipe that you can prep the night before, kind of like overnight oats. 

You know you’re a nut butter fan when: you cannot survive a day without almond butter, you have a minimum of three different brands and varieties of nut butter in your pantry at all times, you believe smoothies are inevitably better with a drizzle of almond butter on top, you like almond butter toast almost as much as avocado toast, you can easily eat it by the spoonful and, as of now, you’re the person who is obsessed with almond butter chia pudding. 

You know who you are. 

A jar of chia pudding with a spoon in it

ALMOND BUTTER CHIA PUDDING INGREDIENTS

  • chia seeds
  • almond milk (or milk of choice) 
  • maple syrup
  • almond butter 

But you know we have to talk about the obvious here right? This almond butter chia pudding that IS mine and your new favorite breakfast. If you have yet to try chia pudding, what are you waiting for? I’m pretty weird about food textures, but I kind of love the texture of chia pudding. 

Three jars of chia pudding shot overhead, two of them are topped with crushed almonds

HOW TO MAKE CHIA PUDDING WITH ALMOND MILK

Have you ever made overnight oats? If so, making chia pudding is quite similar.

First, whisk the almond butter, maple syrup and milk together. Since we’re making almond butter pudding, I do recommend using almond milk for a little extra almond-y flavor, but technically speaking any kind of milk works. 

Next, stir in the chia seeds. You’ll want to whisk everything together–chia seeds included–for 30 seconds or so. Then, place the bowl in the refrigerator, or you can distribute the mixture into cups or jars and refrigerate them for at least three hours. I find that it’s easiest to make chia pudding at night so then breakfast is ready for you in the mornings.

I opted to top it with almonds and an extra drizzle of almond butter for good measure. Additional toppings include: peanuts, banana and/or chocolate chips. Regardless of what you top it with, you need—yes, NEED—to make this almond butter chia pudding if you’re an almond butter lover. ..which I know you are because we already talked about it 😉

Three jars of chia seed pudding topped with almond butter

OTHER CHIA SEED PUDDING RECIPES

  • nectarine blueberry chia pudding
  • coconut chia pudding 

*This recipe first appeared in 2016 and has since been updated with new content+photos. 

Three jars of chia pudding topped with almonds and almond butter

Dreamy Almond Butter Chia Pudding

If you love almond butter, you need this Dreamy Almond Butter Chia Pudding in your life. It's packed with fiber, made with 5 ingredients and the perfect breakfast for any almond butter lover.
5 from 26 votes
Print Pin Rate
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Author: Erin

Ingredients

  • 3 tbsp almond butter
  • 2 tbsp maple syrup
  • 1 cup almond milk
  • 5 tbsp chia seeds

Instructions

  • Place almond butter, syrup and milk in a bowl and stir together.*
  • Stir in chia seeds by hand.
  • Once everything is mixed, pour mixture into a bowl or mason jar and place in the refrigerator for at least 3 hours, or overnight.
  • Top with extra almond butter and anything else you'd like and enjoy!

Notes

*The almond butter may not stir together completely, but that's ok. That just means you'll have a few almond butter chunks throughout, which isn't a bad problem to have! However, if you want your almond butter to combine more smoothly, consider melting it in the microwave for approximately 30 seconds FIRST before adding additional ingredients.
-Can use ANY kind of milk in place of almond milk if you prefer

Nutrition

Calories: 705kcal | Carbohydrates: 62g | Protein: 21g | Fat: 48g | Saturated Fat: 4g | Sodium: 342mg | Potassium: 693mg | Fiber: 26g | Sugar: 26g | Vitamin C: 1mg | Calcium: 889mg | Iron: 6mg
Did you Make this Recipe? Tag me Today!Leave a comment below and tag @thealmondeater on Instagram!

Jars of chia pudding topped with almond butter

 

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Filed Under: Breakfast, Dairy Free, Gluten Free, Mediterranean Diet, Paleo, Vegan, Vegetarian

Erin

About Erin

Erin is the recipe developer, writer and photographer behind the healthy food blog, The Almond Eater. She's been blogging since 2014 and loves to create food for many different diets, including vegan, gluten free and/or Whole30 recipes.

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