Cinnamon Roll Protein Smoothie

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Total Time 5 minutes
Servings 1

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This cinnamon roll protein smoothie is made with banana, cinnamon and protein powder and is a delicious way to enjoy your post workout smoothie. 

Cinnamon smoothie in a tall glass with a straw sitting on a cutting board

I asked you all on Instagram which recipe you wanted to see, and you chose this cinnamon roll protein smoothie. 

I’ve been on a huge cinnamon kick lately. If a recipe needs a little something extra, I just add cinnamon (like this tequila sour). Rather than adding cinnamon to a smoothie, I wanted to make cinnamon the star of the show. So, I present to you this cinnamon protein smoothie. This smoothie legit tastes like Cinnabon, and I’m not just saying that. You know when people claim that their kale smoothie tastes like a brownie and you’re thinking that’s impossible? Yeah, well this LEGIT tastes like a cinnamon roll. Speaking of Cinnabon, how do they do it? You walk through the mall’s food court and, while there are several different restaurants, the smell of Cinnabon’s cinnamon rolls/sticks/deliciousness trumps them all. This smoothie is basically a cinnamon roll minus the dough plus a blender, and a little bit healthier too. 

cinnamon roll protein smoothie

cinnamon roll protein smoothie

Cinnamon roll protein smoothie ingredients

There are a few key ingredients you need in order to whip up this banana cinnamon smoothie. However, the first thing you need is a quality blender. Up until two years ago, I always purchased low-quality, cheaper blenders because I didn’t want to splurge on something like a blender. Well friends, I’m here to say that it’s well worth it! I bought a KitchenAid blender and it’s held up so well and blends anything and everything so easily. Other things you’ll need in order to make this smoothie include:

Protein powder

If you have a favorite protein powder, feel free to use it in this recipe. I used vanilla-flavored protein powder and thought it worked perfectly. 

Yogurt

You can go a few different routes with the yogurt in this recipe. You can use plain Greek yogurt if you want a thicker smoothie and/or if that’s what you have on hand. Alternatively, you can use dairy free yogurt if you’re looking to keep this smoothie vegan. Almond, coconut or soy-based should yogurts will all work well in this recipe.

Liquid

Personally, I prefer using milk over water because I think it A) makes the smoothie a little thicker and B) adds a little extra flavor. I tend to use unsweetened almond milk, however, you’re more than welcome to use water instead if that’s your style.

Banana, cinnamon, ice

Aka the good stuff! Substitution: if you want to keep this smoothie banana-less, you can use 1/2 cup raw cashews instead. Ideally, the cashews will be soaked, which makes them blend up more easily and easier to digest too, but if you’re in a pinch, regular raw cashews will be fine. The ice will make the smoothie extra cold and again, a little bit thicker. As for the cinnamon, play around with the amount you use. I found 1/2 teaspoon to be enough, but you can absolutely add more if you prefer.

I hope you love this cinnamon smoothie as much as I do! 

Cinnamon Roll Protein Smoothie | thealmondeater.com

Other healthy smoothie recipes

4.74 from 15 votes

Cinnamon Roll Protein Smoothie

Servings: 1
Prep: 5 minutes
Total: 5 minutes
This Cinnamon Roll Protein Smoothie tastes like a Cinnabon cinnamon roll but it's good for you--perfect for that post workout treat!
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Ingredients 

  • 1 banana
  • 1 scoop vanilla protein powder
  • 1/4 cup plain yogurt
  • 1/2 tsp cinnamon
  • 1/2 cup almond milk, or more as needed
  • ice cubes, optional

Instructions 

  • Place ingredients into a blender and pulse until everything is smooth.
  • Enjoy!

Notes

*For vegan option, use plain coconut milk or almond milk yogurt
*If you're using ice, you may need to add more milk

Nutrition

Calories: 278kcal | Carbohydrates: 37g | Protein: 23g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 70mg | Sodium: 269mg | Potassium: 645mg | Fiber: 4g | Sugar: 19g | Vitamin A: 139IU | Vitamin C: 11mg | Calcium: 394mg | Iron: 0.4mg
Did you make this?Leave a comment and star rating below!
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*This recipe originally appeared in 2014, but has since been updated with new photos by Ellie

girl standing in kitchen

Welcome! I’m Erin, author of the Almond Eater.

Here, you'll find recipes for all diet types, because I believe that healthy food should be delicious without being complicated.

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4.74 from 15 votes (8 ratings without comment)

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49 Comments

  1. Steph says:

    This recipe makes no sense. How can a smoothie only have 1/4 cup of liquid in it and have only 5g protein if it’s incorporating a full scoop of protein powder.

    1. Erin Alvarez says:

      You’re right, the recipe should have more milk in it. I use an automatic nutrition calculator for all of my recipes, and sometimes it gets the info wrong (like in this case). I just retested this recipe and updated the recipe card + nutrition info. I hope this helps!

  2. bella says:

    How many cals?? Thanks for the great recipie!!

    1. Erin says:

      Hi! I don’t have the exact calorie count for this recipe, but you can enter the ingredients into a calorie counting app like Lose It or My Fitness Pal.

  3. Austin says:

    5 stars
    THIS WAS SOOO GOOD!!!! LOVED IT!!

  4. Alex says:

    5 stars
    They are looking good to me! I’m gonna try it this weekend!

  5. James @ Cold Press Juicer HQ says:

    I read the name of this recipe and thought it sounded a little weird. Then I read the post/recipe and realized there are no cinnamon rolls in the smoothie, lol. This actually sound very delicious and I can’t wait to try it.