Kiwi Smoothie

Jump to Recipe ▼
Reader Rating
Total Time 5 minutes
Servings 1

This post may contain affiliate links. Please read our disclosure policy.

This Blueberry Kiwi Smoothie is an awesome breakfast or post-workout smoothie. It’s full of flavor, packed with protein and made without banana, too. 

blueberry smoothie in a glass topped with hemp seeds

Oh how I adore kiwis, and lately I’ve been loving this in this kiwi smoothie recipe. They pair well with blueberries, and add a tropical twist to my typical smoothie routine. Honestly, this smoothie is basically summer in a glass.

I don’t know about you, but I tend to enjoy a smoothie most days for a midday snack. My strawberry blueberry smoothie and my cherry smoothie tend to be my go-to’s. So, it’s nice to switch it up from time to time, and this vegan smoothie recipe is just the way to use up kiwis! 

Recipe features

  • It’s fruity, but not too sweet, and made with easy-to-find ingredients
  • Kiwis are full of vitamin C, and have a fair amount of fiber and and potassium too.
  • It has protein without using protein powder! Hemp seeds have a ton of protein, and they taste better than protein powder (in my opinion).
ingredients to make a smoothie like kiwi and blueberries

Ingredients

Kiwi – I know many people don’t eat the skin, but since we’re just throwing the kiwi into the blender, I opted to leave it on and you couldn’t taste it (or feel it) at all. Totally up to you if you prefer to peel the kiwi first or not.

Blueberries – You can use fresh or frozen blueberries — fresh will produce a thinner smoothie, and frozen will make your smoothie thicker. Not a blueberry fan? Try pineapple, mango or even strawberries instead. 

Hemp seeds – Hemp seeds are a great way to add protein to a smoothie without using protein powder. But, if you don’t like hemp seeds, a scoop of regular or vanilla-flavored protein powder will work.

Mint – This may seem random, but trust me on this one! The mint pairs so well with the kiwi and makes the smoothie taste extra refreshing.

Milk – I used almond milk, but water, orange juice or any dairy-free milk will work.

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get great new recipes from us every week!

Instructions

Like most smoothie recipes, this one is very easy to make. Simply add all of the ingredients to your blender and blend them up until the mixture is smooth, approximately 30-60 seconds.

blender with ingredients on the left and blended up on the right

Tips and tricks 

  • Want to bulk up this smoothie? Add more STUFF, like yogurt, spinach, chia seeds, half of an avocado, frozen cauliflower (like in this cauliflower smoothie), and/or a drizzle of honey.
  • This recipe is made without banana, but feel free to add one is if you enjoy using banana as the base of your smoothies.
  • Want this smoothie to be even more tropical? Add frozen tropical fruit mix, and use coconut milk as the liquid.

Are hemp seeds really full of protein?

There’s 10 grams of protein in 3 tablespoons of hemp seeds. Not bad if you ask me!

Do you peel the kiwi first? 

You don’t have to! Since it’s going into a smoothie and getting blended up into a creamy texture, you won’t be able to taste the skin (or feel it!). But, if it makes you feel better, you can peel the kiwi before adding it to the blender.

overhead photo of a blueberry smoothie in a glass beside a few sliced kiwi fruit

More healthy smoothie recipes

If you made this recipe, be sure to leave a comment and star rating below. Thanks! 

5 from 7 votes

Kiwi Smoothie

Servings: 1
Prep: 5 minutes
Total: 5 minutes
This Blueberry Kiwi Smoothie is an awesome breakfast or post-workout smoothie. It's full of flavor, packed with protein and made without banana, too. 
Save this recipe?
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

  • 1/2 cup blueberries, fresh or frozen
  • 2 kiwis
  • 2 mint leaves
  • 3 tbsp hemp seeds
  • 4 ice cubes
  • 1/2 cup almond milk , or milk of choice; more as needed

Instructions 

  • Cut kiwis in half and then add them, along with the remaining ingredients into a blender. Blend until smooth, 30-60 seconds. Enjoy!

Notes

*Calories are per serving and are an estimation
*If you’re using frozen blueberries, you’ll probably have to use more milk
*You don’t have to peel the kiwis — just slice the ends off and throw them into your blender!

Nutrition

Calories: 433kcal | Carbohydrates: 41g | Protein: 20g | Fat: 23g | Saturated Fat: 1g | Sodium: 172mg | Potassium: 625mg | Fiber: 9g | Sugar: 24g | Vitamin A: 476IU | Vitamin C: 176mg | Calcium: 274mg | Iron: 7mg
Did you make this?Leave a comment and star rating below!
A fresh lentil salad topped with fried halloumi, roasted tomatoes and zucchini | thealmondeater.com
Get new recipes sent to your inbox!
Subscribe to get new recipes first!

UPDATE NOTE: This post was originally published in January 2019. It was updated with new text and photos in July 2022.

girl standing in kitchen

Welcome! I’m Erin, author of the Almond Eater.

Here, you'll find recipes for all diet types, because I believe that healthy food should be delicious without being complicated.

Similar Recipes

5 from 7 votes (6 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




25 Comments

  1. Super Julie Braun says:

    5 stars
    I love this recipe! I am also adding Spirulina which is a little tough to mask but this smoothie does the trick. I haven’t tried it with the kiwi skin on yet – I’m going to try that out since that will cut my prep time.

  2. Haley says:

    My favorite smoothie combination.

  3. Liz says:

    These look SO good Erin! I’ve been craving so much fruit lately!

    1. Erin says:

      Thanks Liz, me too!

  4. Kara says:

    Question: My son loves chia seeds, can I swap that out for the hemp seeds?

    1. Erin says:

      yes absolutely!

  5. Anna says:

    Nice smoothie Erin. I like the use of mint. My kids love kiwis so I will try this with them. I use hemp protein powder quite a bit in breakfast smoothie.

    – Anna

    ps – Love the Whole 30 recipes (pics are always amazing on your site)

  6. Arman @ thebigmansworld says:

    I need to get back onto the kiwi train- I think this recipe sound perfect mainly because it’s so puuurty.

  7. Dani @ DaniCaliforniaCooks says:

    Someone I work with keeps the skins on when she eats kiwis..thoughts?

    1. Erin says:

      Soooo I Googled it and apparently the skins contain extra fiber and Vitamin C. I ate mine, but I could also understand not wanting to because the texture is kinda funky.