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Home » Recipes » Chicken

Baked Harissa Chicken

By Erin · January 15, 2022 · Leave a Comment

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harissa chicken thighs in a baking dish with text overlay

Ready to eat in just 35 minutes, this Baked Harissa Chicken is a spicy, tangy, and flavorful twist on oven baked chicken thighs. 

baked chicken thighs in a baking dish

Looking for a flavorful and fun way to spice up oven roasted chicken? This Baked Harissa Chicken recipe is made with chicken thighs and is healthy, packed with flavor, and easy to make! With the perfect balance of sweet, spicy, and tangy in every bite, you can count on these juicy chicken thighs to bring some excitement to the dinner table.

Spicy harissa paste is the star of this 35-minute meal. Mixed with honey and citrus juice, the spicy flavors in the harissa paste are toned down while plenty of tang shines through. 

Together, the spicy, smoky sauce and tender baked chicken are a magical pair. It’s a must-have on your weekly dinner menu!

Recipe features

  • A naturally gluten and dairy free 35-minute meal that’s perfect for busy weeknights.
  • Every bite is packed with spicy, citrusy, and smoky flavors.
  • The 3-step process is almost impossible to mess up.

Ingredient notes:

  • Chicken thighs - Bone in, skin on thighs will give you the best flavor. You could also use boneless chicken thighs or other cuts of chicken if you prefer, such as breasts or tenderloins.
  • Harissa sauce - This sweet and spicy sauce is made from a blend of harissa paste, honey, lime juice (or lemon juice), salt, and black pepper.
  • Jalapeño - Thinly sliced and used as a vibrant and spicy garnish on the baked chicken thighs.

Step-by-step instructions

Step 1: Par-bake the chicken. Season the chicken thighs with salt and pepper, place them in a baking pan, and bake in the oven for 20 minutes.

crispy chicken thighs seasoned with salt and pepper

Step 2: Make the harissa sauce. Next, whisk the harissa, honey, lime juice, salt, and pepper together in a small bowl.

small bowl of harissa sauce

Step 3: Brush on the sauce and finish baking. Take the partially baked chicken out of the oven, brush both sides of each thigh with the harissa mixture. Pour any remaining sauce into the baking dish, then bake the chicken for 10-15 minutes longer.

Expert tips and FAQs

  • You’ll know that the chicken is done cooking when an instant read thermometer inserted into the thickest part of the thigh reads 165°F.
  • Love crispy chicken skin? Try throwing your baked harissa chicken under the broiler for a few minutes to help the skin caramelize and crisp.
  • Cut up or shred the spicy chicken and use it for added protein on salads, soups, stews, grain bowls, or tacos.
  • This sweet, tangy, and spicy dish pairs really well with simple side dishes, like mashed red potatoes, rice, salad, Instant Pot broccoli, or brussels sprouts

What is harissa paste?

Harissa is a spicy, smoky paste made from a mixture of chilis, spices, garlic, and citrus juice. This peppery paste is common in North African cooking but is easy to find in large grocery stores or online. Every harissa paste tends to taste a bit different, so be sure to test a few brands or try making your own!

Need more harissa recipes? Give these feta harissa roasted carrots and this sweet potato hummus a try!

What can you use instead of harissa?

Hot sauce or chili paste are the best substitutes for harissa so you don’t miss out on the heat.

Can you make this with boneless chicken thighs? 

While bone-in chicken thighs will give you the best flavor, boneless are a tad easier to eat. For boneless chicken thighs, place the chicken and the harissa sauce into the dish and bake at 425° for 20 minutes.

Storage

Refrigerator: Any leftover honey harissa chicken can be stored in an airtight container in the fridge for up to 3 days. To reheat, place the chicken in a baking dish and cook in the oven at 350°F until warmed through.

someone cutting into a cooked chicken thigh

More hearty chicken thigh recipes

  • Grilled Chicken Thighs
  • Crockpot Hawaiian Chicken
  • Air Fryer Chicken Thighs

If you made this recipe, be sure to leave a comment and star rating below. Thanks!

baked chicken thighs in a baking dish

Baked Harissa Chicken

Ready to eat in just 35 minutes, this Baked Harissa Chicken is a spicy, tangy, and flavorful twist on oven baked chicken thighs. 
5 from 1 vote
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 4
Author: Erin

Ingredients

  • 1.75 lb. chicken thighs bone-in, skin on (approx. 4 thighs)
  • salt and pepper

for the sauce:

  • ¼ cup harissa (I used Mina)
  • 2 tablespoon honey
  • 1 teaspoon lime juice
  • salt and pepper
  • 1 jalapeño sliced (optional)

Instructions

  • Preheat oven to 425°. Place the chicken in a baking dish and season with salt and pepper. Bake the chicken for 20 minutes.
  • Meanwhile, whisk the harissa, honey, lime juice, salt, and pepper together in a small bowl.
  • Once the 20 minutes is up, brush the sauce over the chicken, then pour the remaining sauce in the baking dish. Sprinkle the jalapeño slices over the chicken, then place the chicken back into the oven and bake for 10-15 more minutes, or until the chicken reaches an internal temperature of 165°. Enjoy!

Notes

*Calories are per serving and are an estimation
*For boneless chicken thighs: place the chicken and the sauce in a baking dish and bake at 425° for 20 minutes. 
*Storage: store leftovers in a sealed container in the refrigerator for up to 3 days. To reheat: place in a baking dish and cook at 350° until the chicken is warmed through.

Nutrition

Calories: 486kcal | Carbohydrates: 13g | Protein: 33g | Fat: 33g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 194mg | Sodium: 382mg | Potassium: 486mg | Fiber: 1g | Sugar: 11g | Vitamin A: 309IU | Vitamin C: 7mg | Calcium: 21mg | Iron: 2mg
Did you Make this Recipe? Tag me Today!Leave a comment below and tag @thealmondeater on Instagram!
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About Erin

Erin is the recipe developer, writer and photographer behind the healthy food blog, The Almond Eater. She's been blogging since 2014 and loves to create food for many different diets, including vegan, gluten free and/or Whole30 recipes.

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I share recipes for ALL diet types because I believe that healthy food should be incredibly delicious without being complicated. Learn more

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