Orange White Chocolate Bread

This bread. OOOOOHHHH this bread. To put it lightly, I demolished it. Miguel helped a little but… I mostly demolished it in a grossly fast amount of time. I posted this photo on Instagram and said that I was eating it as a snack the one night. Like, 1/3 of the loaf. What can I say? I love bread.

Orange White Chocolate Bread..more specifically, I love orange bread. The weird thing is that I don’t really like oranges by themselves. But, combine orange with chocolate and/or white chocolate and I’ll devour it. This was my first time making bread and I was SO HAPPY that it tasted as good as it did. Actually, scratch that, one time last year I tried making banana bread. “Tried” meaning that I made it and then couldn’t get it out of the pan and when I finally did it crumbled into a million pieces. Thankfully, I’ve come a long way since then and remember to grease my pans. <<just autocorrected ‘pans’ to ‘pants’ LOLZ.

Orange White Chocolate BreadThis bread can be eaten for breakfast, or as a snack or as dessert or…. or or or if you’re really feelin’ it, for all three. MMMM yup. Though, I wouldn’t recommend only eating bread for every meal. I mean, whatever floats your boat, but don’t say I told you to do so. But did I mention there’s no refined sugar in this bread? It’s true–it’s sweetened purely by maple syrup and orange juice. 

Orange White Chocolate BreadThis bread is moist and… wait… let’s pause for a second. Can we all agree that moist is one of the top three grossest words? It is. And if you disagree then you’re wrong. Anyway, it’s MOIST in a good way with a slight orange flavor and every other bite you’ll get a white chocolate chip that will melt in your mouth. Aaaaaand now I’m pissed that I don’t have any. Great. 

What’s a gal to do? Make another loaf, obvi. It’s really, really, really easy to make. Just see for yourself…

Orange White Chocolate Bread
 
Prep time
Cook time
Total time
 
Serves: 4-6
Ingredients
  • 2 cups whole wheat flour
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 tsp orange zest
  • ½ cup orange juice
  • ¼ cup maple syrup
  • 2 tbsp coconut oil
  • 2 eggs
  • ½ tsp vanilla
  • ½ cup white chocolate chips
Instructions
  1. Preheat oven to 375°.
  2. In a large bowl, combine flour, baking soda, salt and zest.
  3. In a separate bowl, combine the juice, syrup, oil, eggs, and vanilla. Stir well with an electric mixer.
  4. Fold the wet ingredients into the dry ingredients and then add the white chocolate chips and stir with a spoon.
  5. Grease a 9x5 bread pan with a little bit of coconut oil and then add the batter.
  6. Bake for approximately 30 minutes or until dough is fully cooked.
  7. Enjoy!

Q: Do you love oranges? What about orange flavored things? Do you hate the word moist?

Fall Essentials with ModCloth

Fall weather, fall weather, how I love you so. Even though you are so confusing because you can’t make up your mind if you want to be warm or cool. However, it’s the confusing weather days that make layering a possibility (or should I say necessity?).  Today I want to talk about ModCloth, specifically their… 

Read More »

4-Ingredient-Chocolate-Almond-Butter-Cups-71.jpg

4 Ingredient Almond Butter Cups

In lieu of Halloween, I decided I should probably make some sort of chocolate-y goodness. I’m a huuuuge almond butter fan—this you should know. Unfortunately, almond butter tends to be a bit pricey, so when I do buy it I try to savor by eating it veryyyyyy slowlyyyyyyyy (said in slow motion). Luckily, I stumbled… 

Read More »

Single-Serve-Egg-and-Chickpea-Breakfast-51.jpg

Single Serve Egg and Chickpea Breakfast

Happy Monday! I hope you were able to get outside yesterday… I don’t know if it was nice where you were, but it was really nice in Pittsburgh yesterday. Also, it’s supposed to be 80° tomorrow…. wtf. I love fall, but wtf. ANYWAY…. It took me a solid 45 minutes to figure out what to… 

Read More »

NewImage.png

Sunday Morning Ramblings

1. Yesterday my mom came to Pittsburgh for the day and we (along with my grandma and aunts) went to a local craft show. There was plenty to see, but what I was really excited about was this….   2. I ate roasted chickpeas almost every day this week. I definitely go through phases and I’m… 

Read More »