Free Dinner Recipes E-book!   Download Now

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Almond Eater logo

  • Browse Recipes
    • Recipes by Course
      • Breakfast
      • Lunch
      • Dinner
      • Desserts
      • Drinks
      • Snacks
      • Sides
      • The Almond Eater Monthly Cooking Challenge
    • Recipes by Diet
      • Vegetarian
      • Dairy Free
      • Gluten Free
      • Vegan
      • Mediterranean Diet
      • Paleo
      • Whole30
  • Meet Erin
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • Browse Recipes +
    • Recipes by Course +
      • Breakfast
      • Lunch
      • Dinner
      • Desserts
      • Drinks
      • Snacks
      • Sides
      • The Almond Eater Monthly Cooking Challenge
    • Recipes by Diet +
      • Vegetarian
      • Dairy Free
      • Gluten Free
      • Vegan
      • Mediterranean Diet
      • Paleo
      • Whole30
  • About Erin
  • Contact

Home » Recipes » Dinner

Burrata Pistachio White Pizza

By Erin · May 24, 2018 · Updated March 3, 2023 · 6 Comments

Jump to Recipe Print Recipe
  • Share
  • Tweet
Vegetarian

This Pistachio White Pizza is made with plenty of burrata cheese and topped with red onions, arugula and pistachios for a salty kick. 

Burrata Pistachio White Pizza | thealmondeater.com

….because what is pizza without burrata? Exactly. 

As you’re reading this, I should be flying home from Spain today! Well, to New York anyway, and then I’ll be back in Pittsburgh tomorrow. I’ll be sharing a full recap within the next week or two, so no worries. 

I figured why not end the week/my trip on a high note and with someone completely unhealthy before I start my mini diet. I don’t ever go on full-out diets, but anytime after I return from a longer vacation, I try to watch what I eat a little more closely. I mean, I sort of have to after binging on ALL THE FOOD and alcohol. But, since I’m technically still traveling and on vacation today, then pizza it is!

Burrata Pistachio White Pizza | thealmondeater.com

What’s your go-to pizza order? Cheese? Pepperoni? THE WORKS?! Mine is white pizza. I don’t dislike marinara sauce or anything, but there’s something about olive oil+lots of cheese that just gets me going. Especially when that pizza is topped with burrata cheese and/or fresh mozzarella. MMMMMMM. 

This pizza recipe is not my own—it’s actually a semi-recreation of a pizza at Pizza Taglio. I just LOVE the idea of adding pistachios to pizza. The main difference is that they include sausage on theirs, and I opted to keep this white pizza recipe vegetarian; but, if you’re a meat lover (like Miguel…), then feel free to add some sausage to this pizza. 

Burrata Pistachio White Pizza | thealmondeater.com

The real kicker is the red onions. I LOVE onions—love love—and I think they give this pizza so much flavor (as they do with everything, really). Ok I take it back. Yes, the onions add flavor, but the real real REAL kicker is the pistachios. They add such a unique flavor to this white pizza—you’re going to love it. 

Burrata Pistachio White Pizza | thealmondeater.com

Burrata Pistachio White Pizza

5 from 4 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Author: Erin

Ingredients

  • 1 ball pizza dough store-bought or homemade
  • 3 tablespoon olive oil
  • â…“ cup red onion sliced
  • 2 cups shredded mozzarella cheese
  • 1 ball burrata cheese
  • 1 cup arugula
  • ¼ cup pistachios

Instructions

  • Preheat oven to 375°.
  • Use your hands or a rolling pill to roll dough out to your liking, then transfer it onto a large baking sheet. Drizzle it with 2 tablespoon olive oil then set aside.
  • Next, heat 1 tablespoon olive oil in a small skillet then add the onions. Cook the onions until they're translucent, then transfer them onto the pizza dough.
  • Next, add the shredded mozzarella, then the burrata. Place pizza in the oven and bake for 15 minutes.
  • Then, remove pizza and add the arugula and pistachios; bake pizza for an additional 5-8 minutes.
  • Take pizza out of the oven, slice and enjoy!
Did you Make this Recipe? Tag me Today!Leave a comment below and tag @thealmondeater on Instagram!

 

« Roasted Carrots with Tarragon Carrot Top Pesto
Tofu Sweet Potato Bibimbap »

About Erin

Erin is the recipe developer, writer and photographer behind the healthy food blog, The Almond Eater. She's been blogging since 2014 and loves to create food for many different diets, including vegan, gluten free and/or Whole30 recipes.

Reader Interactions

Comments

  1. Natasha @ Salt & Lavender says

    July 18, 2018 at 4:10 pm

    5 stars
    I just love your photos here! I don't think I've ever visited your blog before, but I love following you on IG. This pizza looks so tasty!

    Reply
    • Erin says

      July 19, 2018 at 8:48 am

      Thanks so much Natasha!

      Reply
  2. Ashlyn @ The Pedantic Foodie says

    May 30, 2018 at 3:03 pm

    Hello, pizza of my dreams.

    Reply
  3. Debs says

    May 30, 2018 at 5:39 am

    5 stars
    Wow, this pizza looks delicious! I'd never think to put pistachios on top.
    Thanks for sharing!
    Debs @ https://tiger-mint.com

    Reply
  4. Brittany Audra @ Audra's Appetite says

    May 24, 2018 at 1:18 pm

    Those toppings though!! Super excited about the salty pistachios with arugula (my current favorite green) with the creamy burrata!

    Reply
  5. Kelly @ Kelly Runs For Food says

    May 24, 2018 at 10:11 am

    I hope you've loved Spain! I've been following along your Insta stories and wishing I could go back. We're kicking ourselves for not spending a few days in Madrid, but it was still such an awesome trip. Also, this pizza looks amazing. Have a safe trip home!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

girl in kitchen

Hi, I'm Erin!

I share recipes for ALL diet types because I believe that healthy food should be incredibly delicious without being complicated. Learn more

Seasonal Picks

pasta salad made with mediterranean ingredients

Mediterranean Pasta Salad

bowl with lemon orzo salad beside a small dish of chopped fresh basil

Lemon Orzo Salad

cake on a cake stand with a slice cut out

Vegan Carrot Cake

berries and ice cream in a bowl

Gluten Free Rhubarb Crisp

Popular Recipes

pasta, peas and sausage in a skillet

Italian Chicken Sausage Pasta

bowl with ground pork and vegetables

Banh Mi Bowl (Paleo, Whole30)

a bowl of pasta with lentils and red sauce

Lentil Bolognese Recipe (Vegan + Gluten Free)

sweet potato brownies

Flourless Sweet Potato Brownies

dog eating cake

Mini Dog Birthday Cake

Caramelized Onion Spaghetti Squash | squash filled with onions, mushrooms and kale for a healthy, vegetarian meal | thealmondeater.com

Caramelized Onion Spaghetti Squash

As Featured On

Footer

  • Contact
  • Privacy
  • The Almond Eater Monthly Cooking Challenge

Copyright© 2023 | The Almond Eater. Site Credit

  • Facebook
  • Instagram
  • Pinterest
  • Twitter