Burrata Pistachio White Pizza
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This Pistachio White Pizza is made with plenty of burrata cheese and topped with red onions, arugula and pistachios for a salty kick.
….because what is pizza without burrata? Exactly.
As you’re reading this, I should be flying home from Spain today! Well, to New York anyway, and then I’ll be back in Pittsburgh tomorrow. I’ll be sharing a full recap within the next week or two, so no worries.
I figured why not end the week/my trip on a high note and with someone completely unhealthy before I start my mini diet. I don’t ever go on full-out diets, but anytime after I return from a longer vacation, I try to watch what I eat a little more closely. I mean, I sort of have to after binging on ALL THE FOOD and alcohol. But, since I’m technically still traveling and on vacation today, then pizza it is!
What’s your go-to pizza order? Cheese? Pepperoni? THE WORKS?! Mine is white pizza. I don’t dislike marinara sauce or anything, but there’s something about olive oil+lots of cheese that just gets me going. Especially when that pizza is topped with burrata cheese and/or fresh mozzarella. MMMMMMM.
This pizza recipe is not my own—it’s actually a semi-recreation of a pizza at Pizza Taglio. I just LOVE the idea of adding pistachios to pizza. The main difference is that they include sausage on theirs, and I opted to keep this white pizza recipe vegetarian; but, if you’re a meat lover (like Miguel…), then feel free to add some sausage to this pizza.
The real kicker is the red onions. I LOVE onions—love love—and I think they give this pizza so much flavor (as they do with everything, really). Ok I take it back. Yes, the onions add flavor, but the real real REAL kicker is the pistachios. They add such a unique flavor to this white pizza—you’re going to love it.
Burrata Pistachio White Pizza
Ingredients
- 1 ball pizza dough, store-bought or homemade
- 3 tbsp olive oil
- 1/3 cup red onion, sliced
- 2 cups shredded mozzarella cheese
- 1 ball burrata cheese
- 1 cup arugula
- 1/4 cup pistachios
Instructions
- Preheat oven to 375°.
- Use your hands or a rolling pill to roll dough out to your liking, then transfer it onto a large baking sheet. Drizzle it with 2 tbsp olive oil then set aside.
- Next, heat 1 tbsp olive oil in a small skillet then add the onions. Cook the onions until they're translucent, then transfer them onto the pizza dough.
- Next, add the shredded mozzarella, then the burrata. Place pizza in the oven and bake for 15 minutes.
- Then, remove pizza and add the arugula and pistachios; bake pizza for an additional 5-8 minutes.
- Take pizza out of the oven, slice and enjoy!
Nutrition
I have made this several times and it is delish! My husband and I enjoy it on the weekends instead of ordering in after the kids go to bed. Super easy!
Thanks Elizabeth! Happy your enjoyed the pizza so much!
I just love your photos here! I don’t think I’ve ever visited your blog before, but I love following you on IG. This pizza looks so tasty!
Thanks so much Natasha!
Hello, pizza of my dreams.
Wow, this pizza looks delicious! I’d never think to put pistachios on top.
Thanks for sharing!
Debs @ https://tiger-mint.com
Those toppings though!! Super excited about the salty pistachios with arugula (my current favorite green) with the creamy burrata!
I hope you’ve loved Spain! I’ve been following along your Insta stories and wishing I could go back. We’re kicking ourselves for not spending a few days in Madrid, but it was still such an awesome trip. Also, this pizza looks amazing. Have a safe trip home!