Burrata Pistachio White Pizza
This Pistachio White Pizza is made with plenty of burrata cheese and topped with red onions, arugula and pistachios for a salty kick.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Side Dish
Cuisine: American
Keyword: Burrata Pistachio White Pizza
Servings: 4 servings
- 1 ball pizza dough store-bought or homemade
- 3 tbsp olive oil
- 1/3 cup red onion sliced
- 2 cups shredded mozzarella cheese
- 1 ball burrata cheese
- 1 cup arugula
- 1/4 cup pistachios
Preheat oven to 375°.
Use your hands or a rolling pill to roll dough out to your liking, then transfer it onto a large baking sheet. Drizzle it with 2 tbsp olive oil then set aside.
Next, heat 1 tbsp olive oil in a small skillet then add the onions. Cook the onions until they're translucent, then transfer them onto the pizza dough.
Next, add the shredded mozzarella, then the burrata. Place pizza in the oven and bake for 15 minutes.
Then, remove pizza and add the arugula and pistachios; bake pizza for an additional 5-8 minutes.
Take pizza out of the oven, slice and enjoy!
Calories: 552kcal | Carbohydrates: 51g | Protein: 22g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 44mg | Sodium: 1060mg | Potassium: 159mg | Fiber: 3g | Sugar: 8g | Vitamin A: 531IU | Vitamin C: 2mg | Calcium: 303mg | Iron: 3mg