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Burrata Pistachio White Pizza | thealmondeater.com
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5 from 5 votes

Burrata Pistachio White Pizza

This Pistachio White Pizza is made with plenty of burrata cheese and topped with red onions, arugula and pistachios for a salty kick.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: Burrata Pistachio White Pizza
Servings: 4 servings
Author: Erin Alvarez

Ingredients

  • 1 ball pizza dough store-bought or homemade
  • 3 tbsp olive oil
  • 1/3 cup red onion sliced
  • 2 cups shredded mozzarella cheese
  • 1 ball burrata cheese
  • 1 cup arugula
  • 1/4 cup pistachios

Instructions

  • Preheat oven to 375°.
  • Use your hands or a rolling pill to roll dough out to your liking, then transfer it onto a large baking sheet. Drizzle it with 2 tbsp olive oil then set aside.
  • Next, heat 1 tbsp olive oil in a small skillet then add the onions. Cook the onions until they're translucent, then transfer them onto the pizza dough.
  • Next, add the shredded mozzarella, then the burrata. Place pizza in the oven and bake for 15 minutes.
  • Then, remove pizza and add the arugula and pistachios; bake pizza for an additional 5-8 minutes.
  • Take pizza out of the oven, slice and enjoy!

Nutrition

Calories: 552kcal | Carbohydrates: 51g | Protein: 22g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 44mg | Sodium: 1060mg | Potassium: 159mg | Fiber: 3g | Sugar: 8g | Vitamin A: 531IU | Vitamin C: 2mg | Calcium: 303mg | Iron: 3mg
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