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These Cinnamon Tahini Pancakes are made with simple ingredients and topped with a combination of maple syrup, tahini and cinnamon. They’re out of this world good!Â
PANCAKE WEEKENDS, I can’t get enough.Â
These cinnamon tahini pancakes were 100 percent inspired by my espresso tahini cupcakes (link), which apparently I was craving. The only thing missing from the top of these pancakes is some shaved chocolate, which I was completely out of. Who am I?! I mean they’re completely delicious without it, but chocolate and tahini is a combo I love, love, love. …almost as much as cinnamon tahini.Â
You feel me?Â
I gotta say, though I’m really into breakfast in bed, the idea of it is usually better than the outcome, mostly because of Layla. She jumps on the bed and then just stares at us while we eat OR, she stays off the bed and stares and/or whines. DOG LIFE. In a perfect world, she would stay in her dog bed while Miguel and I ate breakfast, drank our coffee and sat on our phones.
Speaking of Layla, it’s true that she did some light modeling (<—what? I’m obsessed with her) in this post, but I have to say this current recipe was a true testament to her commitment to the job. She was mere INCHES from the pancakes and didn’t budge until I was done snapping photos. Thank goodness they were tahini and not peanut butter or she probably wouldn’t have done so well.Â
Truthfully, these tahini pancakes couldn’t be easier. The batter is the perfect texture, resulting in perfectly shaped pancakes, and this is coming from ME, who can’t flip a pancake to save my life.Â
Arguably the best part of this recipe is the syrup, which is a combination of maple syrup, tahini and cinnamon and it’s out of this world! Weekend breakfasts are the best breakfasts, so let’s get to it!Â
Cinnamon Tahini Pancakes
Ingredients
- 2 eggs
- 2 tablespoon plain yogurt
- 2 tablespoon tahini
- ¼ cup almond milk or milk of choice
- ½ cup all purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon cinnamon
for the syrup:
- ¼ cup maple syrup
- 2 tablespoon tahini
- ¼ teaspoon cinnamon
Instructions
- Whisk eggs together in a bowl; add yogurt, tahini and milk.
- Last, add flour, baking soda and cinnamon to the bowl and whisk everything together until the batter is smooth.
- Grease a nonstick skillet with a small amount of coconut oil and then use a ¼ cup measuring cup to scoop batter onto the skillet. Once it starts bubbling, carefully flip it over and cook the other side.
- Repeat this process until batter is gone.
- For the syrup: stir ingredients together in a bowl, pour over top of pancakes and enjoy!
KetoMomma says
I am curious if you have also added vanilla extract with the cinnamon and some nutmeg too for more versatile flavoring...am definitely going to be giving it a shot... will try to remember to update the post once I do...
Erin says
Yes that would be delicious! This is an older recipe so I didn't think to add those in, but I think if you try it they will turn out great.
Alex says
Awesome photos! I love that duvet cover and tray 🙂
Erin says
Thank you!! That duvet was an Ikea find from back in the day 😀
Catherine @ A Cup of Catherine says
Love these pictures! And I love the versatility of tahini. I need to use it more in sweet recipes.
Layla has AMAZING self control. My dachshund, Iggy, would have demolished that tray in 0.04 seconds! ?
Erin says
Well that's the normal thing to do! I don't think I'd have control if pancakes were that close to my face either.
Meredith | Earth & Oven says
I've never thought to make a sweet sauce out of tahini. I love the idea for an extra nutrient punch on your pancakes.
Erin says
Thanks Meredith!
Kate R says
Where did you get that tray!?
Erin says
Great question... I'm not positive, but I thinkkkkk I got it from Home Goods.
annie says
puppies in every post! puppies in every post! *walks around carrying a protest sign*
tahini and cinnamon are a favorite flavor combination of mine....i love that you put it into PANCAKES. um, yes please.
Erin says
hahah! I'll try to start including her in more posts 😀 Thanks Annie!
Julia Mueller says
What a well-trained pooch! She has such a beautiful, innocent expression on her face...I just love it! These pancakes look so inviting, and I'm definitely down for a tahini-pancake-in-bed sesh this weekend!
Erin says
Haha thanks Julia! I was pleased by her ability to resist the pancakes, even if just for a few minutes.
Karlie says
What!! Making these this weekend <3 they look / sound amazing. And I can't get enough of Layla in these photos!
Erin says
Haha I was like hmmm how can I work Layla into these photos....? 😀 Let me know if you try these!