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Home » Recipes » Gluten Free

Cashew Butter Protein Balls

By Erin · January 27, 2022 · 21 Comments

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Gluten FreeVegetarian
energy ball made with oats and chia seeds with text overlay

These no-bake Cashew Butter Protein Balls are a filling and convenient snack that are perfect post-workout, during the workday, or whenever you need to crush your cravings!

several energy balls made with nut butter and oats on a white plate

Let’s face it: sometimes, snacks are better than the actual meal. When I get my hands on pineapple salsa with chips and/or chickpea cookie dough, it’s hard to stop! My appetite is constantly being ruined by delicious snacks.

These Cashew Butter Protein Balls are an extra special healthy snack because they’re so easy to make and eat! Roll ‘em up, keep them in your fridge or freezer, and grab one whenever you’re feeling hungry (or craving creamy and smooth cashew butter). Energy balls rarely last long in my house because they’re just so convenient!

Recipe features

  • Energy bites are really easy to transport. Throw some in your gym bag for a quick dose of protein post-workout.
  • The short list of ingredients is really flexible and shelf-stable, making them a staple for Sunday meal prep.
  • They’ll keep you full throughout the day and are the perfect afternoon snack.
ingredients on a table with text over top

Ingredient notes:

  • Cashew butter - Cashew butter is the often neglected cousin in the nut butter family and I’m not sure why! It’s completely addicting, a delicious source of healthy fats and magnesium, and incredibly creamy. I buy my cashew butter from Trader Joe’s but it should be easy to find at most major grocery stores and is even easy to make at home.
  • Protein powder - Any flavor will work.
  • Rolled oats - Quick oats work too! Make sure they’re certified gluten free if you need the protein bites to be gluten free.
  • Honey - The natural sweetness will help balance the salty and savory flavors while giving the dough a sturdy texture.
  • Chia seeds/flaxseed - This recipe calls for both because they're full of omega-3's and fiber, but you can always just one or the other if you prefer.
  • Almond milk - Or any dairy free milk you like, such as cashew milk or oat milk.

Step-by-step instructions

Step 1: Stir everything together. Stir the cashew butter and honey together in a large bowl. Next, add the protein powder, chia seeds, oats, and flaxseed.

Step 2: Thin it out. The mixture will be thick, so thin it out with 1 tablespoon of plant milk at a time. The finished dough should be thick but easy to roll into balls.

wet ingredients mixed in a bowl on the left and oats and cashew butter added in the bowl on the right

Step 3: Form the protein balls. Use your hands to roll the dough into about 24 protein balls. Leave them as-is or sprinkle a little cinnamon or sea salt on top. 

Step 4: Enjoy or store for later. Enjoy the balls right away or store them in the fridge or freezer for later.

Expert tips and FAQs

  • The number of balls this recipe makes will depend on how large you make them. I ended up with 24 golf ball-sized protein balls.
  • You may end up not using any milk -- the texture mostly depends on the kind of cashew butter (or any nut butter) that you use. Only use milk if the final mixture seems too thick to roll.
  • Add more into the protein ball mixture, like chocolate chips, shredded coconut, dried cranberries, chopped nuts, or vanilla extract.
  • Give the balls an extra layer of flavor with a sprinkle of cinnamon, sea salt, pumpkin pie spice, or a chocolate drizzle on top. My peanut butter balls always taste extra sweet when chocolate is added!

Can you use a different kind of nut butter?

Yes, however, I only tested this recipe with cashew butter. Keep in mind that other kinds of nut butters wil have different textures and tastes. Adjust the other ingredients accordingly if you try this recipe with peanut butter, almond butter, or nut free seed butters.

Are cashew butter balls vegan?

The honey is necessary for the structure of the protein balls, meaning they aren’t vegan-friendly. You can try using maple syrup instead of honey but take note of my recommendations below first.

Can you substitute honey with maple syrup?

I don’t recommend using maple syrup because the mixture won’t hold together quite as well. If you’re vegan or don’t have honey, you can try using maple syrup instead but you’ll need to adjust the measurements of a few of the other ingredients.

Storage

  • Refrigerator: Once they’re rolled, place the protein balls in an airtight container and store in the fridge for up to 10 days.
  • Freezer: Place the balls in a freezer bag and freeze for up to 3 months.
protein ball on a plate with a bite taken out of it

More protein-packed snacks

  • Almond Butter Protein Bars
  • Coffee Overnight Oats
  • Cinnamon Roll Protein Smoothie

If you made this recipe, be sure to leave a comment and star rating below. Thanks!

several energy balls made with nut butter and oats on a white plate

Cashew Butter Protein Balls

These no-bake Cashew Butter Protein Balls are a filling and convenient snack that are perfect post-workout, during the workday, or whenever you need to crush your cravings!
5 from 1 vote
Print Pin Rate
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 24
Author: Erin

Ingredients

  • 12 oz cashew butter or nut butter of choice
  • ¼ cup honey
  • 2 scoops vanilla protein powder
  • ¼ cup chia seeds
  • 1 cup rolled oats
  • 2 tablespoon flaxseed meal
  • almond milk as needed
  • ¼ teaspoon cinnamon optional

Instructions

  • In a large bowl, stir the cashew butter and honey together.
  • Then, add the protein powder, oats, chia seeds, and flaxseed to the bowl and stir with a rubber spatula or wooden spoon. The mixture will be thick, so add 1 tablespoon of milk to thin it out if needed. NOTE: you want it to be thick, but you should easily be able to roll it into balls.
  • Use your hands to roll the mixture into 24 balls. Leave them as-is, or sprinkle with a bit of cinnamon and/or sea salt.
  • Store balls in the refrigerator for up to 10 days. Enjoy!

Notes

*Calories are for 1 ball and are an estimation
*NOTE: the thickness of the mixture will depend on the kind of cashew butter you use. The first time I made these the mixture was THICK, so I had to add 2 tablespoon of milk to thin it out; the second time I made them, the mixture was just right, so I didn't add any milk. 

Nutrition

Calories: 128kcal | Carbohydrates: 11g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 9mg | Potassium: 114mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg
Did you Make this Recipe? Tag me Today!Leave a comment below and tag @thealmondeater on Instagram!

UPDATE NOTE: This post was originally published in September 2015. It was updated with new text and photos in January 2022.

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About Erin

Erin is the recipe developer, writer and photographer behind the healthy food blog, The Almond Eater. She's been blogging since 2014 and loves to create food for many different diets, including vegan, gluten free and/or Whole30 recipes.

Reader Interactions

Comments

  1. Athena @ Fitness & Feta says

    October 06, 2015 at 9:28 am

    I'm back from my honeymoon and catching up on all your posts from the past month! It's making it easier to ease back into real life haha. I am obsessed with cashew butter and can't wait to try these protein bites. Thanks for the recipe!

    Reply
  2. Sarah @ Making Thyme for Health says

    September 30, 2015 at 6:11 pm

    I haven't seen Island Hunters yet because I was too busy watching every single episode of Fixer Upper. OBSESSED with that show. A new season doesn't start until December though so I'll be working my way through House Hunters in the meantime. 🙂

    On a separate note, these balls are GORGE. Pinned!

    Reply
  3. Monique @ Bupees to Bubby says

    September 29, 2015 at 3:26 pm

    YES! These look and sound delicious- big big big fan of snacks 🙂

    Reply
  4. lindsay says

    September 29, 2015 at 7:58 am

    I know someone who has their own island. But he just takes his boat there and rides his bike. Ya, he's got the life. No barre studio there though haha. And these bites ---> EPIC> YES

    Reply
  5. Jess @hellotofit says

    September 28, 2015 at 6:16 pm

    Hahah I loved reading your little ramble! I used to watch a lot of HGTV at work when I'd have cardio breaks.

    Reply
  6. Dani @ Dani California Cooks says

    September 28, 2015 at 1:18 pm

    I love having the TV in the background when I blog/work. The E! Network is my all-time favorite for that. There are a few shows that I definitely can't multitask with though - OITNB for one!

    Reply
    • Erin says

      September 29, 2015 at 7:20 am

      I used to put E! on in the background but I love it so much I can't concentrate. Especially with E News--it's bad!

      Reply
  7. Selena @ The Nutritious Kitchen says

    September 28, 2015 at 11:56 am

    LOVE love love these! Jeez they are so easy it's hard not to find time to make em! With Fall quarter starting up, work and blogging life these babies are totally gonna save my life. Oh and also on board with you about not wanting your own island. WAY too much to handle there and if there is no Trader Joe's or coffee shops or fun pilates classes then how must one survive?!

    Reply
    • Erin says

      September 29, 2015 at 7:19 am

      Right?!! I love the beach and water and whatnot, but c'mon.

      Reply
  8. Summer says

    September 28, 2015 at 11:29 am

    These looks so yummy and delightful♥♥
    chocolateandsunset.com

    Reply
  9. Shashi at RunninSrilankan says

    September 28, 2015 at 10:05 am

    Haha - that last question was too funny - but, a really good one, because I have wondered why people say they want their house far away from everyone, too!
    As far as HGTV - I adore it - when I had cable, I watched it as much as I could I love Flip or Flop and House Hunters - and the Property Brothers, and Love it or List it and Buying and selling and... well you get it! If I had a bowl of these bites with me, I could work my way through all the episodes that are on Netflix!

    Reply
    • Erin says

      September 29, 2015 at 7:18 am

      Yessss to all the HGTV shows--they're just so good!

      Reply
  10. Katie @ 24 Carrot Life says

    September 28, 2015 at 9:34 am

    I finally got around to making my own cashew butter not too long ago and now I'm hooked. It's so creamy! Now I need to make another batch so I can have these bites!

    Reply
  11. Kelly @ Kelly Runs For Food says

    September 28, 2015 at 9:20 am

    haha I've have had all those same thoughts while watching island hunters. Like, you really love your spouse so much they're the ONLY person you ever want to see??
    also, yes to tjs cashew butter. These look so good!

    Reply
    • Erin says

      September 29, 2015 at 7:17 am

      hahahaha right?! You get it--it's weird.

      Reply
  12. Katie @ 24 Carrot Life says

    September 28, 2015 at 8:27 am

    I finally made some homemade cashew butter not too long ago and I'm officially hooked. It's soo creamy! I definitely need to whip up another batch and make these!

    Reply
    • Erin says

      September 29, 2015 at 7:16 am

      Yessss I bet it was amazing!

      Reply
  13. Ashley @ Fit Mitten Kitchen says

    September 28, 2015 at 8:18 am

    Obsessed with cashew butter!! These sound so good. Always a fan of protein balls/bites!
    And your HGTV rant cracked me up 😉

    Reply
    • Erin says

      September 29, 2015 at 7:15 am

      HAHA I love it, I just don't get people sometimes!

      Reply
  14. Rachel @ athletic avocado says

    September 28, 2015 at 7:30 am

    What a great pre-workout snack! I love cashew butter !

    Reply
    • Erin says

      September 29, 2015 at 7:15 am

      Right?! It's kind of the best.

      Reply

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