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protein bars on parchment paper
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Chai Spice Protein Bars

If you're looking for a delicious post-workout snack, ok no further than these Chai Spice Protein Bars! They're made with wholesome ingredients, protein powder and of course chai spices and are a delicious way to switch it up!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Snack
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: protein bars, protein breakfast bars
Servings: 9
Calories: 199kcal
Author: Erin

Ingredients

for the glaze (optional):

Instructions

  • Preheat oven 350°.
  • Combine flour, protein powder, sugar, baking soda, cinnamon, ginger, cloves, all spice, and nutmeg in a large bowl and set aside.
  • In a smaller bowl, whisk together flax eggs, syrup, oil, and vanilla together.
  • Fold wet and dry ingredients together with a spatula, then transfer them to a parchment-lined 8x8 baking dish.
  • Bake for approximately 15 minutes or until edges are set. Remove from the oven, then wait until the bars cool before cutting them.
  • Optional: drizzle glaze overtop.

Notes

*Calories are per bar and are an estimation 
*Store bars in a sealed container either at room temperature or in the refrigerator for up to 5 days. 

Nutrition

Calories: 199kcal | Carbohydrates: 31g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 139mg | Potassium: 146mg | Fiber: 2g | Sugar: 15g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg