Caesar Salad Pizza

5 from 1 vote

Can't decide between pizza night and a Caesar salad? Have both! This easy Caesar Salad Pizza recipe piles chicken, bacon, croutons, romaine, and Caesar dressing on naan for a quick weeknight dinner or lazy lunch.

Prep Time15

Cook Time5

Total Time20

Course: Main Course

Cuisine: American, Italian

Keyword: caesar salad pizza

Servings:

Author: Erin Alvarez

Ingredients

¼ cup healthy caesar dressing or more as desired
2 pieces naan bread
1 large slice sourdough bread cubed small
1 bunch romaine chopped, or more as needed
2 slices bacon cooked then chopped
1 cup shredded chicken or shredded rotisserie chicken
½ cup shaved parmesan cheese shredded or grated is ok too

Instructions

Start by cooking the chicken. If you’re using store-bought rotisserie chicken, you can skip this step. Otherwise, follow this simple tutorial on how to make shredded chicken.
Next, make this homemade caesar dressing. Or, use your favorite store-bought dressing. If using store-bought dressing, I suggest adding a minced garlic clove to the naan so the pizza is a tad more garlicky. Just a suggestion!
Next, cube the sourdough bread very small, then place it on a baking sheet. Broil in the oven for 3 minutes, then flip it over and broil for 2 more minutes.
Cook the bacon in a skillet over medium-low heat until it’s crispy. Transfer to a paper towel and once it’s cool enough to handle, chop it into bite-size pieces.
Now, assemble the pizzas: spread 2-3 tablespoons of caesar dressing all over each piece of naan. If you’re using store-bought dressing, go ahead and sprinkle a little bit of minced garlic over the dressing as well.
Top each piece with a little of the chicken, the bacon, the croutons, and the romaine. Last, sprinkle with parmesan cheese and a little extra caesar dressing. Enjoy!

Notes

NOTE: the total prep and cook time varies greatly depending on if you’re using store-bought chicken and dressing vs. homemade.

*Calories are per serving and are an estimation

Nutrition