Bananas Foster Affogato
A crazy simple 3-ingredient Bananas Foster Affogato recipe that is creamy with a kick thanks to the espresso shot. Learn how to make it with a step-by-step video!
Servings: 4 -6
Instructions
- Peel bananas and cut them into bite-size pieces.
- Place them in a ziploc bag and in the freezer for at least 1 hour. Meanwhile, prepare the caramel sauce if you haven't already.
- Once the bananas have frozen, remove them from the freezer and into a food processor and pulse on high until bananas blend together and form a soft serve ice cream texture. This may take a few minutes and you may need to stop halfway through to scrape the sides down.
- Pour ice cream in a nonstick or wax paper-lined bread pan; place back in the freezer for a minimum of 2 hours, but preferably overnight.
- Once hardened, scoop ice cream into cups*, drizzle caramel sauce overtop and then pour freshly brewed espresso over ice cream.
- Enjoy!
Notes
*This recipe makes 4 cups with 2 scoops of ice cream each, or 6 cups with 1 scoop of ice cream each
Nutrition
Calories: 309kcal | Carbohydrates: 70g | Protein: 8g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 57mg | Potassium: 2417mg | Fiber: 2g | Sugar: 16g | Vitamin A: 66IU | Vitamin C: 8mg | Calcium: 93mg | Iron: 3mg
