Sign up for free weekly recipes! →

Recipes

air fryer salmon bites on top of a cucumber, kale, and rice bowl.

southwest chicken bowl with a fork

side view of three chocolate raspberry brownies stacked on top of each other

oatmeal topped with brussels sprouts, sweet potato and a fried egg

roasted broccolini on a plate

white bean hummus in a bowl with a cracker and olive oil drizzled on top

spring pea salad on a serving platter with a fork

stir fry with pork and vegetables in a skillet

zucchini salad in a bowl

vegan shakshuka in a skillet with dollops of vegan ricotta and a slice of bread

chickpeas and lentils in a bowl topped with cilantro

baked chicken thighs in a baking dish

a bowl of stew with chicken, potatoes and carrots

a skillet full of Lemon Chicken Orzo topped with fresh herbs and lemon slices.

baked salmon fillet with garlic and herbs on parchment paper

cooked meatballs in a skillet with an asian sauce

cajun steak bites in a skillet with a spoon

cooked sticky tofu on a plate

overview of sheet pan eggs sliced into squares

a turkey burger sandwich with a bun, lettuce, tomato, and red onion

cooked lamb chops on a plate next to a small dish of aioli

mixed greens on a platter topped with sliced pear, walnuts and pomegranate

slow cooker lamb stew in a bowl with a spoon

bowl of lettuce topped with grape tomatoes and cooked salmon

bowl with lemon orzo salad beside a small dish of chopped fresh basil

©2026 The Almond Eater. All rights reserved. Powered by CultivateWP.