Yogurt Stone Fruit Salad
This stone fruit salad is made with a yogurt based and topped with caramelized onions, a variety of stone fruit and butter roasted pecans.
Servings: 2 -3
Ingredients
for the caramelized onions:
- 3 tbsp butter
- 1/2 medium yellow onion sliced
- 1 tbsp honey
for the salad:
- 1 cup Greek yogurt
- 1 tbsp milk of choice
- 3 stone fruit of choice I used 1 peach, 1 plum, 1 nectarine, sliced
- 1/4 cup Diamond Nut Toppings Butter Roasted Pecans
Instructions
- Start by caramelizing the onions: add butter and onions to a large skillet and heat over medium heat. Once butter starts to boil, lower to to a simmer, add the honey then simmer onions for 5-10 minutes, or until they become soft, stirring occasionally so that they don't burn.
- Meanwhile, whisk yogurt and milk together then add it to a bowl. Top the bowl with the caramelized onion, stone fruit and the pecans.
- Optional: drizzle everything with a little honey.
- Enjoy!
Nutrition
Calories: 376kcal | Carbohydrates: 32g | Protein: 12g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 237mg | Potassium: 347mg | Fiber: 2g | Sugar: 28g | Vitamin A: 871IU | Vitamin C: 11mg | Calcium: 148mg | Iron: 1mg
