Vegan Pumpkin Pie
This Vegan Pumpkin Pie is so easy to make and is the perfect balance of pumpkin and spice! Plus, you'll never know it's dairy-free.
Servings: 8 slices
Ingredients
for the crust:
- 2 cups all purpose flour
- 1/2 tsp salt
- 6 tbsp dairy free butter cold
- 2 tbsp almond milk
- 2 tbsp maple syrup
- 4-8 tbsp ice water or more
for the filling:
- 2 1/2 cups organic pumpkin puree see notes
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 1/2 cup almond milk
- 1 1/2 tsp pumpkin pie spice
- 3 tbsp cornstarch or arrowroot
- 1/4 tsp salt
Instructions
- For the crust: add flour and salt to your food processor and pulse. With the motor still running, add butter in through the top 1 tbsp at a time. Then, add milk and syrup, and last add the water 1 tbsp at a time. The result should be a ball of dough. If mixture is still too dry, add 1 more tbsp water.
- Remove dough from the processor and form it into a round disc. Wrap it in plastic wrap and stick it in the refrigerator for at least 30 minutes or longer if preferred.
- Once the 30 minutes have passed, remove dough and preheat oven to 350°.
- Roll dough out into a circle and carefully transfer it to your pie or tart pan, using your hands to press it gently into the pan and form the edges of the crust.
- For the filling: combine all ingredients in your blender and pulse until smooth. Use a rubber spatula to scoop mixture out into the tart/pie pan, smoothing it out.
- Bake pie for 45-50 minutes. Remove pie from the oven then transfer it to a cooling rack and allow it to come to room temperature before placing it in the refrigerator.
Video
Notes
*Calories are per slice and are an estimation
*Organic canned pumpkin has a different texture than Libby's canned pumpkin. If you're using Libby's, use 3/4 cup milk instead, and check the pie after 40 minutes in the oven.
Nutrition
Calories: 293kcal | Carbohydrates: 49g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Sodium: 320mg | Potassium: 234mg | Fiber: 3g | Sugar: 18g | Vitamin A: 11915IU | Vitamin C: 3mg | Calcium: 72mg | Iron: 3mg
