Sun-Dried Tomato Chicken
Bring Tuscany to your kitchen with this one-skillet Sun-Dried Tomato Chicken! Juicy Italian-seasoned chicken thighs are smothered in a luscious sun-dried tomato cream sauce to give you a must-try dinner in only 30 minutes.
Servings: 6
Ingredients
- 1 tbsp sun-dried tomato oil
- 2 lbs. boneless chicken thighs
- 1 1/2 tbsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 garlic cloves minced
- 1/2 cup chicken broth
- 1/2 cup sun-dried tomatoes chopped
- 1/4 cup heavy cream
- 1/4 cup parmesan cheese freshly grated
- fresh basil for garnish
Instructions
- Heat sun dried tomato oil (or olive oil) in a large skillet over medium heat.
- Season the chicken with Italian seasoning, salt and pepper. Once the oil is hot, add the chicken smooth side down and cook for 6-7 minutes until golden brown, then carefully flip over and cook for 5-7 minutes. Remove chicken from the skillet.
- Add the garlic to the skillet and sauté for 1 minute, then pour in the broth and use a wooden spoon to scrape up the brown bits.
- Next, add the sun dried tomatoes, heavy cream and parmesan and whisk until the cheese has melted.
- Add the chicken back into the skillet and spoon some of the sauce over. Remove from heat, then sprinkle with fresh basil. Enjoy!
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving: 1g | Calories: 418kcal | Carbohydrates: 8g | Protein: 28g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 163mg | Sodium: 469mg | Potassium: 706mg | Fiber: 2g | Sugar: 4g | Vitamin A: 431IU | Vitamin C: 7mg | Calcium: 104mg | Iron: 2mg
