Shrimp Alfredo Bake
This easy Shrimp Alfredo Bake is the best comfort food for busy weeknights or date nights. Shrimp, pasta, and alfredo sauce are baked together in a casserole dish, giving you a creamy, cheesy dinner in 30 minutes or less!
Servings: 4
Ingredients
- 8 oz. pasta
- 2 cups alfredo sauce store-bought or homemade; if using homemade, double the recipe
- 1 lb. medium shrimp peeled and deveined
- 2 garlic cloves minced
- 1 cup spinach chopped
- ¼ cup chicken broth
- 1 cup parmesan cheese freshly grated
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F and spray a 9x13 dish with nonstick spray; set aside.
- If you’re using homemade alfredo, make a double batch of my healthy alfredo sauce recipe. If you’re using store-bought alfredo, you can skip this step.
- Cook the pasta to al dente according to the package instructions.
- While the pasta is cooking, spray a skillet with nonstick spray and heat over medium heat. Then, add the spinach and garlic and cook until it’s wilted, about 1 minute; set aside. At this point, you should whisk 2 cups of the alfredo sauce and the chicken broth together in a bowl.
- Next, assemble the casserole: pour the cooked pasta into the casserole dish, then add the shrimp, cooked spinach and garlic on top. Pour the alfredo sauce mixture overtop, then sprinkle everything with parmesan cheese.
- Place in the oven and bake for 12-15 minutes until the sauce is bubbly. Enjoy!
Notes
*Calories are per serving and are an estimation
Nutrition
Calories: 536kcal | Carbohydrates: 48g | Protein: 21g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Cholesterol: 99mg | Sodium: 1298mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 899IU | Vitamin C: 3mg | Calcium: 319mg | Iron: 1mg
