Roasted Red Potatoes
Garlicky roasted red potatoes that are ready in just 30 minutes! They're an easy weeknight side dish and they're healthy, too #potatoes
Servings: 4
Ingredients
- 2 lb red potatoes
- 1/3 cup olive oil
- 3 garlic cloves minced
- 1 tbsp bread crumbs
- salt and pepper to taste
Instructions
- Preheat the oven to 425°.
- Cut your potatoes into cubes and place them in a large bowl.
- Add oil, garlic, breadcrumbs, salt and pepper and stir to combine.
- Place potatoes onto a baking sheet and into the oven for 25-30 minutes.
- Enjoy!
Nutrition
Calories: 331kcal | Carbohydrates: 39g | Protein: 5g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 60mg | Potassium: 1046mg | Fiber: 4g | Sugar: 3g | Vitamin A: 16IU | Vitamin C: 20mg | Calcium: 32mg | Iron: 2mg
