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+ servings
a little jar with oats, peanut butter and jelly and topped with slices of banana
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5 from 5 votes

PB&J Overnight Oats

These easy PB&J Overnight Oats are a healthy and filling breakfast option! Made with rolled oats and chia seeds, then topped with peanut butter and jelly, they're SO delicious!
Prep Time5 minutes
Cook Time2 hours
Course: Breakfast
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: overnight oats, PB&J overnight oats
Servings: 1
Calories: 781kcal
Author: Erin

Ingredients

Instructions

  • Whisk the milk and vanilla together in a bowl; then, add the oats and the chia seeds and stir to combine.
  • Transfer the mixture into a jar, then layer the peanut butter and jelly on top. Or, combine everything together if you prefer.
  • Place the jar in the refrigerator for at least 2 hours, or overnight. Enjoy!

Notes

*Calories are an estimation

Nutrition

Calories: 781kcal | Carbohydrates: 101g | Protein: 25g | Fat: 33g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 12g | Trans Fat: 1g | Sodium: 656mg | Potassium: 632mg | Fiber: 20g | Sugar: 24g | Vitamin A: 13IU | Vitamin C: 4mg | Calcium: 666mg | Iron: 6mg