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+ servings
aioli in a small bowl
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5 from 1 vote

Chipotle Aioli

This Chipotle Aioli makes everything taste better! It's made with 5 ingredients, is ready in 5 minutes and pairs well with any sandwich, fries or roasted vegetables.
Prep Time5 mins
Total Time5 mins
Course: condiment
Cuisine: Mediterranean
Diet: Gluten Free, Vegetarian
Keyword: aioli, chipotle aioli, chipotle mayo
Servings: 12
Calories: 87kcal
Author: Erin

Ingredients

  • 2/3 cup mayonnaise
  • 2 tbsp milk any kind
  • 1 chipotle pepper in adobo
  • 1 garlic clove
  • 1/2 tsp lemon juice
  • 1/4 tsp salt or more to taste

Instructions

  • Add all ingredients to a small blender and blend until everything is combined. Add more salt to taste.
  • If you don't own a small blender: whisk mayo, milk, lemon juice, and salt together in a bowl. Then, mince the garlic and chipotle pepper and add them to the bowl and stir everything together.

Notes

*Calories are an estimation and are per tablespoon 
*Store aioli in a jar with a lid in the refrigerator for up to 3 months.
*Don't own a small blender? Add the mayo, milk, lemon juice, and salt to a bowl. Then, mince the garlic and chipotle pepper, add them to the bowl and stir everything together. 

Nutrition

Calories: 87kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 144mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg