Whole30 Chicken Salad
This delicious Whole30 Chicken Salad recipe is made with simple ingredients so, whether you're doing whole30 or not, you'll want to eat it week after week!
- 1 lb. chicken breasts
- 1/2 teaspoon salt & black pepper
- 1/3 cup avocado oil mayonnaise
- 1/3 cup stalk celery diced
- 2 tablespoon lemon juice
- 2 tablespoon green onion or more
- 1 tablespoon shallot minced, optional
- 1 avocado diced, optional
- 1 head romaine lettuce for serving
Place chicken in a large saucepan filled with water; bring to a boil then boil chicken for 20 minutes or until chicken is cooked.
Use two forks to shred chicken, then place chicken into a large bowl.
Add the salt, pepper, mayo, celery, shallot (optional) and lemon juice to that same bowl, then stir until the chicken is coated.
Scoop chicken mixture onto romaine lettuce, then sprinkle with green onions. Add diced avocado and enjoy!
*Most avocado oil mayonnaise brands are Whole30-compliant, but make sure to still check the ingredients
-The recipe recommend boiling the chicken, but you can cook it however you prefer (in a skillet over the stove, in the oven, etc.)
-Shallot and avocado are optional
-Make ahead: This recipe is great for meal prepping. Simply make everything then store it in an air-tight container in the refrigerator for up to 5 days. Wait to add the avocado until you're ready to eat it!
Calories: 742kcal | Carbohydrates: 23g | Protein: 55g | Fat: 50g | Saturated Fat: 8g | Cholesterol: 161mg | Sodium: 1129mg | Potassium: 2177mg | Fiber: 14g | Sugar: 7g | Vitamin A: 27612IU | Vitamin C: 34mg | Calcium: 133mg | Iron: 5mg