Whole30 Chicken Salad
This delicious Whole30 Chicken Salad recipe is made with simple ingredients so, whether you're doing whole30 or not, you'll want to eat it week after week!
Servings: 2
Calories: 742kcal
Ingredients
- 1 lb. chicken breasts
- ½ teaspoon salt & black pepper
- ⅓ cup avocado oil mayonnaise
- ⅓ cup stalk celery diced
- 2 tablespoon lemon juice
- 2 tablespoon green onion or more
- 1 tablespoon shallot minced, optional
- 1 avocado diced, optional
- 1 head romaine lettuce for serving
Instructions
- Place chicken in a large saucepan filled with water; bring to a boil then boil chicken for 20 minutes or until chicken is cooked.
- Use two forks to shred chicken, then place chicken into a large bowl.
- Add the salt, pepper, mayo, celery, shallot (optional) and lemon juice to that same bowl, then stir until the chicken is coated.
- Scoop chicken mixture onto romaine lettuce, then sprinkle with green onions. Add diced avocado and enjoy!
Video
Notes
*Most avocado oil mayonnaise brands are Whole30-compliant, but make sure to still check the ingredients
-The recipe recommend boiling the chicken, but you can cook it however you prefer (in a skillet over the stove, in the oven, etc.)
-Shallot and avocado are optional
-Make ahead: This recipe is great for meal prepping. Simply make everything then store it in an air-tight container in the refrigerator for up to 5 days. Wait to add the avocado until you're ready to eat it!
Nutrition
Calories: 742kcal | Carbohydrates: 23g | Protein: 55g | Fat: 50g | Saturated Fat: 8g | Cholesterol: 161mg | Sodium: 1129mg | Potassium: 2177mg | Fiber: 14g | Sugar: 7g | Vitamin A: 27612IU | Vitamin C: 34mg | Calcium: 133mg | Iron: 5mg