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Rosemary Vanilla Cold Brew Cocktail made with rum and dairy free milk! | thealmondeater.com
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Rosemary Vanilla Cold Brew Cocktail

This vanilla cold brew cocktail combines cold brew coffee with vanilla-flavored rum and a rosemary simple syrup for a sweet and creamy cocktail. Bonus: it's dairy free!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: drink
Cuisine: cocktail
Servings: 2
Author: Erin


for the syrup:

  • 1 cup sugar
  • 1 cup water
  • 1/2 tsp vanilla extract
  • 1 rosemary sprig

for the cocktail:


  • Start by making the simple syrup: add sugar, water, vanilla, and rosemary to a saucepan and bring to a boil; then, reduce to a simmer and simmer for 15 minutes. Allow syrup to come to room temperature before using.
  • For the cocktail: fill 2 glasses with ice then set aside. Next, combine cold brew, syrup and milk in a cocktail shaker; shake to combine, then pour into a glass. Last, pour Bom Bom overtop and stir with a spoon. Alternatively, you can add Bom Bom to the cocktail shaker and combine it that way.
  • Enjoy!


*Start with 2 tbsp and add more if you want